Crunchy Three Flavor Pound Cake Recipes

CRUNCHY THREE FLAVOR POUND CAKE

Steps:

• Mix all ingredients together in a mixer for 10 minutes.
• Pour into greased and floured bundt pan.
• Bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.
• Cool and turn out onto rack.
• Turn it over onto a plate and the top will be crunchy.

CRUNCHY POUND CAKE

Steps:

• Do not preheat oven.
• Grease a 12-cup tube pan.
• In a small bowl, blend all the topping ingredients with a fork and press into the bottom of the prepared pan; set aside.
• In a large mixing bowl, blend the butter and sugar on low speed and beat until light and fluffy (approximately 5-6 minutes).
• Add the eggs one at a time, beating well after each addition. Slowly stir in the sifted flour. Add the vanilla extract.
• Pour the batter into the prepared pan and bake for 1 hour at 325°F, or until a cake tester inserted in the center comes out clean.
• Cool the cake in the pan for at least one hour.
• Invert the pan over a cake plate, cake should slide out nicely with a beautiful crunchy top!

CRUNCHY POUND CAKE

Steps:

• Preheat oven to 325º.
• Grease and flour bundt pan.
• Combine butter and shortening in mixer bowl.
• Add eggs and blend well.
• Add other ingredients.
• Beat on medium speed for 10 minutes.
• Pour into pan.
• Bake 70 minutes or until golden brown.
• Cool in pan 10 minutes.

3-FLAVOR POUND CAKE

Steps:

• Heat oven to 325 degrees, spray tube pan with Bakers Joy. Margarine, Cream Cheese, Extracts and Eggs should be at room temperature when mixed.
• Cream Parkay with Cream Cheese until smooth; Sift Flour and then measure out 3 cups; Add Sugar & Cake Flour all together; Beat on Speed 6 for 5 minutes; Add Eggs one at a time and beat well; Stir in Extracts; Spoon into tube pan; and Bake for 1.5 hours Turn out of pan after five minutes, cool & cover
• NOTE: Do not substitute Parkay Margarine or Cake Flour.