BROWNIE PIE
Brownie Pie is a chocolatey combination of two favorite desserts! Chocolate chips and homemade chocolate brownie batter baked in a flaky pie crust.
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line your pie tin with your pie crust.
- Whisk together melted butter, sugar, eggs and vanilla extract.
- Add the cocoa powder and flour and whisk until just combined.
- Stir in 3/4 cup of the chocolate chips.
- Pour batter into pie crust.
- Sprinkle remaining chocolate chips over the batter.
- Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).
Nutrition Facts : Calories 329 kcal, Carbohydrate 37 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 81 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
CRUSTLESS BROWNIE PIE
I made this for my Mom's birthday, instead of a regular cake. I also garnish it with Nestle's Nesquick chocolate syrup, but there are many toppings that you can use. I got this recipe from Healthy Meals in Minutes.
Provided by Nancy in Montreal
Categories Pie
Time 35m
Yield 1 Pie
Number Of Ingredients 11
Steps:
- Preheat oven to 325f Spray an 8" pie plate with cegetable cooking spray.
- In a large bowl mix together cocoa, flour and baking powder.
- In another bowl wisk together brown sugar, granulated sugar,oil,egg whites and vanilla until blended.
- Add the sugar mixture to the dry mixture and stir until blended.
- Pour into prepared pan and sprinkle walnuts.
- Bake until just set and toothpick inserted in center comes out clean.
- (about 25-30 mins).
- Cool on wire rack.
- Cut into wedges and garnish with Strawberries and yogurt.
CRUSTLESS BROWNIE PIE (FROM MY GREAT RECIPES)
Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.
Provided by justmeterri
Categories Pie
Time 45m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
- Sprinkle reserved 1 tspn flour on sliced nuts.
- Stir in nuts.
- Spread in buttered 9-inch pan.
- Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
- Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
Nutrition Facts : Calories 328.1, Fat 20.4, SaturatedFat 8.3, Cholesterol 77, Sodium 155.8, Carbohydrate 34.3, Fiber 1.7, Sugar 25.5, Protein 4
HOMEMADE BROWNIE PIE
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
Nutrition Facts :
CRUSTLESS BROWNIE PIE
I'm not sure where I came across this recipe but it is easy and my whole family loves it. It is great severed warm with ice cream. You can use up to a half cup of cocoa depending on how chocolatey you would like it.
Provided by Mildred Hayes
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. per heat oven to 325 and spray a 9inch pie pan with cooking spray ( I use butter flavored)
- 2. At medium speed mix the sugar and butter adding eggs one at a time.Then add the flour, salt and cocoa. Add vanilla and the nuts last.
- 3. Pour into 9 inch pie pan and bake 35 to 40 minutes till toothpick comes out clean.
BROWNIE PIE CRUST
Quick, easy, amazing -- You're gonna love this!
Provided by Tam D
Categories Other Desserts
Time 30m
Number Of Ingredients 3
Steps:
- 1. Prepare a 9" pie plate or springform pan with food release spray.
- 2. Combine ingredients, just until blended.
- 3. Spread mixture into baking dish. Bake at 350* for 15-20 minutes -- do not over bake.
- 4. Remove from the oven and allow to cool 20 minutes. After 20 minutes, with buttered fingers, gently and evenly press the mixture along the bottom and up the sides of the pan, to form a crust. Cool completely.
- 5. NOTE: That's it -- you're done! Try using this yummy crust with my 3-ingredient "Triple Treat Pie" filling recipe.
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