Crunchy Spinach Salad Recipes

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CRUNCHY SPINACH SALAD



Crunchy Spinach Salad image

A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

2 quarts fresh torn spinach
1 can (16 ounces) bean sprouts
1 can (8 ounces) sliced water chestnuts, drained
4 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced
DRESSING:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce

Steps:

  • In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.

Nutrition Facts :

CLAIM JUMPER'S CRUNCHY SPINACH SALAD



Claim Jumper's Crunchy Spinach Salad image

Another Salad that sounded good...Dressing is it's own recipe. Source: Brian Okada, Claim Jumper From: Veronica Hill; Daily Press Newspaper, Victorville, California

Provided by Lasko

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces cleaned spinach leaves
3 ounces pecans, brittle (6 tablespoons)
1 ounce fried angel hair pasta (2 tablespoons)
1 ounce frozen wonton (fried and cut into strips 2 tablespoons)
1 ounce feta cheese (2 tablespoons)
1 ounce diced red onion (2 tablespoons)
1 ounce crispy bacon bits (2 tablespoons)
1 ounce shallots and green onion, fried crisp (2 tablespoons)
2 pinches toasted sesame seeds
6 roma tomatoes, wedges

Steps:

  • lace all ingredients with the exception of the Roma tomatoes in a mixing bowl and toss with 1/2 cup citrus dressing.
  • Place the salad in the serving bowls and garnish with the Roma tomatoes.

Nutrition Facts : Calories 264.3, Fat 20.4, SaturatedFat 3.5, Cholesterol 14.5, Sodium 288.8, Carbohydrate 15.1, Fiber 4.6, Sugar 4.4, Protein 8.8

SWEET AND SOUR CRUNCHY SPINACH SALAD



Sweet and Sour Crunchy Spinach Salad image

This is a nice summer salad with a very unique blend of flavors and textures. I always serve the dressing on the side so that the salad doesn't get soggy, and you can prepare this hours ahead of time. Before serving, you may need to whisk the dressing to blend the vinegar and oil, or use a shaker. Yummy:)

Provided by Manda

Categories     Spinach

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs fresh spinach, torn (I like to use baby spinach)
1 (14 ounce) can bean sprouts, drained
4 hard-boiled eggs, chopped
1 (8 ounce) can water chestnuts, roughly diced
1/4 cup celery, chopped
8 -10 slices bacon, cooked and crumbled
1 cup grape tomatoes (optional)
1/2 cup sugar
1/4 cup vinegar
1/3 cup ketchup
1 cup oil
1 teaspoon celery seed
salt and black pepper, to taste
1/4 teaspoon garlic powder
1 red onion, finely chopped

Steps:

  • Combine all salad ingredients and toss.
  • In seperate bowl, combine dressing ingredients, and whisk well.
  • Refrigerate until serving.
  • To serve, I offer the dressing on the side, with croutons and Parmesan cheese for topping (opt.) You could also offer shredded cheese, chow mein noodles, or any of your other favorite salad toppings.

Nutrition Facts : Calories 691.8, Fat 54.4, SaturatedFat 10.5, Cholesterol 161.9, Sodium 575.1, Carbohydrate 41.3, Fiber 6.1, Sugar 26.1, Protein 15.1

SWEET & CRUNCHY SPINACH SALAD



Sweet & Crunchy Spinach Salad image

I got this off Aunt Mid's Spinach bag. It's very tasty and light! The dressing it calls for is Hendrickson's Sweet Vinegar & Olive Oil dressing. But I'm sure any nice light tasting dressing would be fine.

Provided by JackieMarie

Categories     Low Cholesterol

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 cups bagged spinach
1/2 cup sliced radish
1/2 cup sliced celery heart
1/2 cup sliced mushrooms
1/2 cup shredded carrot
1/4 cup grated parmesan cheese
1/4 cup salad dressing

Steps:

  • Place salad ingredients in large serving bowl and toss with vinaigrette just before serving.

Nutrition Facts : Calories 74, Fat 3.6, SaturatedFat 1.6, Cholesterol 14.6, Sodium 273.8, Carbohydrate 6.7, Fiber 1.9, Sugar 3, Protein 4.9

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