WHOLE GRAIN SPROUT BREAD
This is so healthy and tasty too! For the sprouted grains you may use wheat berries,quinoa, rye, spelt, etc., even lentils! Mix and match grain sprouts to your heart's content. Adapted from the SproutPeople. When using whole wheat and/or rye flours you might add wheat gluten - at a rate of 1/8 cup per cup of flour - as it often produces a nicer loaf. Enjoy!
Provided by Sharon123
Categories Yeast Breads
Time 3h40m
Yield 2-3 loaves
Number Of Ingredients 8
Steps:
- To soften yeast:.
- Combine in a large bowl:.
- 2 1/2 cups warm water.
- 2 scant Tbs. active dry yeast.
- Allow the yeast to proof (bubble) for 5 minutes.
- Stir in:.
- 1/2 cup oil.
- 1/2 cup honey.
- 1 Tbs. salt.
- 2 cups sprouted grains, whole or ground lightly.
- 4 cups flour (any combo of wheat, rye and white you like) Beat well. Cover and let this "sponge" sit 45-60 minutes.
- Stir down and gradually add:.
- 3-4 cups flour (any combination). Turn dough out onto a lightly floured surface and knead until smooth.
- Place dough into a greased bowl, turn it over and around to coat all of the dough.
- Cover and let rise until doubled (60-90 minutes).
- Knead dough down in the bowl, divide and shape into 2-3 oblong loaves. Place in well greased loaf pans and cover.
- Let rise 60 minutes or until almost doubled.
- Bake at 375º for 35 to 40 minutes. Remove loaves from pans and cool on wire racks.
Nutrition Facts : Calories 2398.5, Fat 59.5, SaturatedFat 8.9, Sodium 3518.5, Carbohydrate 414.4, Fiber 16.4, Sugar 75.1, Protein 53.2
SLOW COOKER BREAD
Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.
Provided by nch
Categories Bread Yeast Bread Recipes
Time 4h25m
Yield 10
Number Of Ingredients 7
Steps:
- Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
- Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
- Cover container with the lid. Let dough rise at room temperature for 1 hour.
- Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
- Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
- Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
- Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
- Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g
SPROUTED WHEAT BERRY BREAD
In order to make this ahead, sprout your wheat berries three or four days in advance. Adapted from Fresh-A Greenmarket Cookbook by Carole Schneider.
Provided by Sharon123
Categories Yeast Breads
Time 2h40m
Yield 2 loaaves
Number Of Ingredients 8
Steps:
- Sprinkle the yeast over 1 cup lukewarm water in a large mixing bowl and let sit for 5 minutes. Stir to dissolve yeast. Add the remaining water, salt, honey and oil. Mix well.
- Stir in white flour and beat dough by hand or with a dough hook in an electric mixer until smooth. Cover and let rise in a warm place until doubled in size, about 45 minutes.
- Stir in the wheat berry sprouts and just enough whole wheat flour to make a soft, sticky dough. Turn the dough out onto a floured board and knead, with more flour if necessary, until smooth and elastic, about 10 minutes.
- Place in a greased bowl, turning to grease to of dough; cover and let rise in a warm place until doubled in size, about 60 minutes.
- Grease 2 9x5-inch loaf pans. Turn dough onto lightly floured board and knead briefly.
- Divide in 2, shape into loaves and place in pans. Cover and let rise again in a warm place until doubled in size, about 45 minutes.
- Preheat oven to 375°F
- Bake loaves 25 minutes. Lower oven heat to 300*F. and bake 35 more minutes, or until bottom of loaf sounds hollow when turned out and tapped. Cool on wire rack. Enjoy!
Nutrition Facts : Calories 1977.2, Fat 28.9, SaturatedFat 4, Sodium 3512.4, Carbohydrate 387.8, Fiber 32.8, Sugar 47.9, Protein 56.1
CROCK POT SPROUTED GRAIN BREAD
I haven't made this yet but I'm working on sprouting my wheat berries in preparation. I can't wait to try it!
Provided by Chef Romie
Categories Breads
Time P3DT8h
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Plan 3 days in advance. Soak wheat berries for 8 hours or overnight. Then rinse and drain them 3 times a day for the next 32 hours or until they've sprouted 1/4 inch tails. Don't rinse after they are finished sprouting.
- Pulse sprouts in food processor until the dough forms a ball on the blade.
- Shape into a ball. You may sprinkle with cornmeal.
- Place dough in small pyrex-type bowl that will fit in your crockpot.
- Cover and turn on crockpot to low. Cook approx 8 hours or until a rich, dark brown.
- Stays fresh in refrigerator for about 1 week.
Nutrition Facts :
More about "crock pot sprouted grain bread recipes"
SPROUTED WHOLE GRAIN BREAD RECIPE - A RED SPATULA
From aredspatula.com
HOW TO MAKE SPROUTED BREAD AT HOME - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
10 DELICIOUS SPROUTED GRAIN BREAD RECIPES YOU WILL LOVE
From commongrains.com
CROCK POT SPROUTED GRAIN BREAD FOOD - HOME AND RECIPE
From homeandrecipe.com
SIMPLE 4 INGREDIENT SPROUTED BREAD (MANNA BREAD)
From wholeheartedeats.com
EASY SPROUTED SEED BREAD - KROLL'S KORNER
From krollskorner.com
PETER REINHART'S SUPER SPROUT BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SPROUTED GRAIN SOURDOUGH BREAD | THE PERFECT LOAF
From theperfectloaf.com
SPROUTED GRAIN SOURDOUGH BREAD - THE BAKED COLLECTIVE
From bakedcollective.com
BASIC EASY ARTISAN BREAD (WITH SPROUTED GRAINS)
From traditionalcookingschool.com
HOW TO MAKE SPROUTED GRAIN BREAD: ESSENE BREAD RECIPE
From motherearthnews.com
2 HOUR CROCKPOT BREAD - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
SPROUTED WHEAT BREAD - CAROLINE'S COOKING
From carolinescooking.com
YEAST-FREE SPROUTED SPELT BREAD (EASY, 15 MINUTES)
From eatbeautiful.net
SIMPLE SPROUTED WHEAT BREAD - A RED SPATULA
From aredspatula.com
CROCK POT BREAD | HOW TO MAKE WHOLE WHEAT BREAD IN THE SLOW …
From wellplated.com
EASY SPELT BREAD RECIPE | TWO SPOONS
From twospoons.ca
CROCK POT SPROUTED GRAIN BREAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HOMEMADE SPROUTED-GRAIN BREAD – HAYLIE POMROY
From hayliepomroy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love