CRUNCHY FRENCH TOAST
Steps:
- In a shallow bowl, whisk eggs, milk, vanilla and salt until blended. In another shallow bowl, toss cornflakes with oats and almonds., Heat a griddle coated with cooking spray over medium heat. Dip both sides of bread in egg mixture, then in cereal mixture, patting to help coating adhere. Place on griddle; toast 3-4 minutes on each side or until golden brown. Serve with syrup.
Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 196mg cholesterol, Sodium 436mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
CRUNCHY FRENCH TOAST
Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
- Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.
Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 85 mg, Fat 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 19 g, TransFat 1 g
SNICKERDOODLE FRENCH TOAST
Make and share this Snickerdoodle French Toast recipe from Food.com.
Provided by iewe7726
Categories Breads
Time 20m
Yield 4 slices
Number Of Ingredients 7
Steps:
- Mix sugar and cinnamon and set aside.
- Heat grill or frying pan over medium-high heat.
- In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices into.
- Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through.
- Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan.
- Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.
CRUNCHY SNICKERDOODLE FRENCH TOAST
Make and share this Crunchy Snickerdoodle French Toast recipe from Food.com.
Provided by diner524
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease 15x10x1 -inch jelly-roll pan.
- Combine half & half, eggs, sugar, cinnamon and vanilla.
- in shallow bowl; mix well.
- Place crushed cereal in another shallow bowl. Dip bread slices in egg mixture then into cereal crumbs. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or overnight).
- Heat oven to 425°F Bake uncovered, turning once, for 15 to 20 minutes or until golden brown. Serve with butter and maple syrup, if desired.
- *Substitute any cinnamon-flavored cereal or plain flake cereal.
- tip:.
- The amount of egg mixture absorbed when making French toast depends upon the bread being used. Soft bread with an open, porous texture will absorb more liquid and absorb it more quickly than drier bread with a fine texture, Once you've dipped the first 1 or 2 slices, you can determine how long to keep the bread in the egg mixture, so you don't run out of the egg mixture.
CRUNCHY FRENCH TOAST
A version of this was served by the Atcheson, Topeka, & Sante Fe railroad line as a swank breakfast dish
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°; butter a baking sheet.
- In a shallow pie plate or shallow bowl, whisk the eggs, milk, vanilla, and salt together.
- Dunk the bread slices into the egg mixture and soak them for a few minutes on each side, turning as needed to coat evenly but not fully saturated.
- Place the cornflakes on a plate; press each slice of bread lightly into the cornflakes, coating both sides.
- Warm 2 tablespoons butter on a griddle or in a large heavy skillet over medium heat.
- Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
- If you wish, sprinkle each slice with sugar; place the first slices on the baking sheet and keep them warm in the oven.
- Continue cooking the remaining slices, adding more butter as needed.
- When all French toast is ready, serve with maple syrup.
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