Crunchy Salsa Sandwich Recipes

SPICY SALSA SANDWICHES

Spicy Salsa Sandwiches image

Make and share this Spicy Salsa Sandwiches recipe from Food.com.

Provided by najwa

Categories One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices bread (jalapeno bread is great!)
1 -2 slice deli meat
1 -2 tablespoon salsa (I use mild)
cayenne (optional)
1 slice fat-free cheddar cheese (or your favorite)
margarine or butter, for frying

Steps:

Make the sandwich: Put the deli meat on one slice of bread, spread the salsa over it, then sprinkle with a little cayenne (if using).
Next put the cheese slice, then the other slice of bread, and spread with butter.
Fry butter side down over medium heat, spread the top side with butter.
Flip and fry until golden brown.
Yummy with chips.

Nutrition Facts : Calories 173, Fat 1.9, SaturatedFat 0.5, Cholesterol 2.3, Sodium 859.4, Carbohydrate 30.2, Fiber 1.7, Sugar 5.2, Protein 9.1

CHUNKY SALSA

Chunky Salsa image

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. -Dana Hayes, Canton, Ohio

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 7 pints.

Number Of Ingredients 8

Ingredients

5 pounds tomatoes
5 cups chopped onions (about 3 large)
5 cups chopped green peppers (about 4 large)
2-1/2 cups chopped sweet red peppers (about 2 large)
2 habanero peppers, seeded and finely chopped
1 cup white vinegar
1 can (6 ounces) tomato paste
3 teaspoons salt

Steps:

Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

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