Queseria Caribe Queso Blanco Recipes

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HOMEMADE WHITE QUESO DIP RECIPE



Homemade White Queso Dip Recipe image

This easy Homemade White Queso Dip Recipe is delicious and creamy! It's made with 3 kinds of cheeses -- pepper jack cheese, white American cheese, cream cheese -- and a few other simple ingredients.

Provided by Brandie Valenzuela

Categories     Appetizers

Number Of Ingredients 6

8 ounces pepper jack cheese, shredded
8 ounces white American cheese, cubed (or cut into small pieces)
8 ounces cream cheese, softened and cut into pieces
1/2 cup sour cream
1 can diced tomatoes with green chiles, drained (10 oz - such as Rotel)
1/4 - 3/4 cup whole milk (can use half & half or evaporated milk)

Steps:

  • Combine pepper jack cheese, white American cheese, cream cheese, sour cream, and Rotel in a medium saucepan over low heat. Heat until cheese melts completely, stirring often. To thin out queso, begin by adding 1/4 cup milk and stir. If queso is not to desired consistency, continuing adding milk. Serve immediately.

QUESO BLANCO CHEESE



Queso Blanco Cheese image

Adapted from Cheesemaking Made Easy, by Ricki Carroll and Robert Carroll, this is an easy way to make your own cheese! Queso blanco is a Latin American cheese. The name means white cheese. There are many variations of this cheese throughout Latin America. It is hard and rubbery, with a bland, sweet flavor. It is excellent for cooking, and has the unique property of not melting even if deep-fried. A similar cheese, Panir, is made in India, and there are many delicious Indian recipes using this cheese. It is easy to make, and is an excellent choice if you are in a hurry or if the weather is very hot, a condition which causes problems in the making of many cheeses. Queso blanco is often diced into half-inch cubes. That way it can be used in many ways, stir-fried with vegetables, added to soups or sauces (such as spaghetti), or used in Chinese cooking as a substitute for bean curd. It browns nicely and takes on the flavor of the food and spices in the recipe. Cook time is an estimate.

Provided by Sharon123

Categories     Cheese

Time 2h5m

Yield 1-2 pounds

Number Of Ingredients 2

1 gallon whole milk
1/4 cup vinegar

Steps:

  • Over a direct source of heat warm 1 gallon of milk to 180 degrees F., stirring often to keep it from scorching. Maintain this temperature for several minutes. Slowly add vinegar until the curds separate from the whey. Usually 1/4 cup of vinegar will precipitate 1 gallon of milk.
  • Pour the curds and whey into a cheesecloth-lined colander. Tie the four corners of the cheesecloth into a knot and hang to drain for several hours or until the bag of curds stops dripping. Take the mass of curds out of the cheesecloth. It will be a solid bag of curd. It may be wrapped in plastic wrap and stored in the refrigerator until needed. It will keep up to 1 week.

Nutrition Facts : Calories 2353.1, Fat 126.9, SaturatedFat 72.8, Cholesterol 390.4, Sodium 1562.8, Carbohydrate 176.5, Sugar 205.4, Protein 125.7

CARIBE QUESO BLANCO FRIED PIZZA BITES



Caribe Queso Blanco Fried Pizza Bites image

This is an appetizer with fried cheese and pepperoni, which you can dip into pizza sauce, or eat plain. Great served warm or at room temperature. This tastes like pizza, without any of the carbs from the crust. Kids will love these. Quick, easy and very tasty.

Provided by Barkparkbarb

Categories     Cheese

Time 15m

Yield 8-12 aapetizers, 4-6 serving(s)

Number Of Ingredients 4

1 (1 lb) package queso blanco, costco carries it
1 (6 ounce) package pepperoni slices
cooking spray
pizza sauce (optional)

Steps:

  • Slice the Queso Blanco frying cheese into thin slices, but try not to cause any holes in the slices. Cut the slice in half so that it is roughly in 2 square pieces, about 1 - 2 inches in size. Lay a slice of pepperoni on top of one piece of cheese, and top with another slice of cheese. Repeat making as many appetizers as you want. Heat a non-stick skillet over medium high heat and spray with cooking spray. Once the skillet is hot, place the cheese bites onto the pan, and fry until golden brown on one side, about a minute. Flip over and fry the second side until golden brown as well. Serve warm, or at room temperature. Optional, serve a side of warmed pizza sauce for dipping the cheesy appetizers into the sauce. Regular or turkey pepperoni will work equally well.

Nutrition Facts : Calories 207.5, Fat 18.5, SaturatedFat 6.2, Cholesterol 44.1, Sodium 694.3, Protein 9.5

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