CRUNCHY BAKED PORK CHOPS
Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops.
Provided by GREG IN SAN DIEGO
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In shallow dish, mix breadcrumbs, garlic, parsley, tarragon, salt and pepper.
- In another dish, beat egg with mustard.
- Place flour in third dish.
- Dredge each pork chop in flour, dip in egg mixture and then breadcrumb mixture, covering completely and patting so crumbs adhere.
- Place chops on baking sheet.
- Place in oven and bake until chops are cooked through (170 degrees), about 30 minutes, depending on thickness of chops, turning once.
- Serve with mushroom or country gravy, mashed potatoes and either apple sauce or baked apples.
Nutrition Facts : Calories 404.3, Fat 14.8, SaturatedFat 5, Cholesterol 170.4, Sodium 817.7, Carbohydrate 19.9, Fiber 1.2, Sugar 0.2, Protein 44.8
CRUNCHY PORK CHOPS/CHICKEN BAKED
One thing about this recipe is you can bake it in the oven. It comes out crispy and juicy and so delicious. You can use this recipe on chicken and pork chops. I make this recipe when I have guest come over because it is so elegant looking to serve plus the taste is wonderful.
Provided by Betty Graves
Categories Pork
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degrees. Season pork chops with salt and black pepper and set aside. Mix together crumbs, parmesan, parsley,and kosher salt.
- 2. Have three shallow bowls for dredging. Add flour to one bowl, eggs to another and the panko or Italian crumb mixture in the last.
- 3. Dredge pork chops first in the flour, then egg and third the panko mixture. Coat evenly. Add pork chops to skillet with oil. Make sure the oil is hot...not to hot will burn. Fry two minutes on each side and transfer to the baking dish uncovered. Bake for 20 minutes or until crispy. Transfer the chops to a serving bowl and let set for 10 minutes to allow juices to go back in chops.
CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN THIGHS
Originally posted on Facebook by Jana Guest Jan.2014
Provided by Carole Tabb
Categories Other Sauces
Time 55m
Number Of Ingredients 16
Steps:
- 1. Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish.
- 2. Dip the chops/chicken in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a 1/4" of oil.
- 3. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish.
- 4. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
- 5. Pour 1/2 of the glaze over the pork chops/chicken thighs. Flip them over and pour the other 1/2 over the other side.
- 6. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
EASY, CRUNCHY PORK CHOPS
This is a different way to cook pork chops that is really easy and extremely yummy. Adapted from a Nigella Lawson recipe
Provided by Kimke
Categories Pork
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Trim the fat off the pork chops.
- Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until their thickness is reduced by half.
- Beat the egg and place in shallow wide bowl.
- Add the mustard, oregano, thyme,salt and pepper.
- On a large plate, combine the breadcrumbs and the Parmesan.
- Press each of the pork chops into the egg mixture, coating both sides.
- Then put the chops into the bread crumbs, covering them evenly.
- Place them on a cooling rack to dry slightly while you heat the oil in a large frying pan until it sizzles if water is dripped into it.
- Cook the pork chops until they are a deep golden color, about 5 to 7 minutes on each side (depending on how thin they are).
Nutrition Facts : Calories 1610.6, Fat 135.5, SaturatedFat 22.8, Cholesterol 251.7, Sodium 608.1, Carbohydrate 39.4, Fiber 2.6, Sugar 3.5, Protein 58.4
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