Crunchy Piped Chocolate Cookies Recipes

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CRISPY CHOCOLATE COOKIES



Crispy Chocolate Cookies image

I made up this recipe but it tastes very good. The outside will be crunchy. It sort of tastes like an Oreo® cookie without the cream. I love the recipe and shared it with many. I hope everyone loves it.

Provided by ChefLilli118

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 ½ cups white sugar
1 egg
2 cups all-purpose flour
1 cup cocoa powder (such as Hershey's®)
1 teaspoon baking soda
1 pinch salt
¾ cup water
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
  • Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
  • Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
  • Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 22.4 g, Cholesterol 28.1 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 64.1 mg, Sugar 12.6 g

CRUNCHY CHOCOLATE COOKIES



Crunchy Chocolate Cookies image

Here is a recipe that I took in a French book for healthy recipes. This one is made with cocoa, so less calories. Only 56 calories per cookie (that's what is written in the book)

Provided by Boomette

Categories     Drop Cookies

Time 26m

Yield 30 cookies

Number Of Ingredients 10

1 cup rolled oats
2/3 cup all-purpose flour
2/3 cup sugar
1/3 cup cocoa powder, sifted
1 teaspoon baking powder
1 pinch salt
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla
1 cup Rice Krispies

Steps:

  • In a big bowl, mix rolled oats, flour, sugar, cocoa, baking powder and salt. Stir well.
  • In a small bowl, whisk together the egg whites, corn syrup and vanilla.
  • Add the mixture of egg whites to the mixture in the big bowl and mix. The dough should be very dense. Incorporate the rice crispies.
  • Let drop the dough to the spoon on a non-stick baking sheet (or you can put some oil on the baking sheet).
  • Cook in a preheated oven of 350 F for 9 to 11 minutes.

Nutrition Facts : Calories 54.8, Fat 0.3, SaturatedFat 0.1, Sodium 30.2, Carbohydrate 12.4, Fiber 0.7, Sugar 5.5, Protein 1.2

CRUNCHY PIPED CHOCOLATE COOKIES



Crunchy Piped Chocolate Cookies image

Make and share this Crunchy Piped Chocolate Cookies recipe from Food.com.

Provided by tunasushi

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

250 g butter
200 g sugar
230 g flour
50 g cornflour
30 g cocoa
1 egg yolk
1 teaspoon vanilla essence
nuts or colored sprinkles

Steps:

  • Preheat oven to 170 degrees Celsius.
  • Cream butter and sugar till fluffy.
  • Add in the egg yolk and vanilla essence; mix. Sift all dry ingredients together and add to the butter mix; mix well.
  • Spoon into a piping bag with has a nozzle attached. (I used the large flower tip)
  • Pipe into little patty cases and then sprinkle with either chocolate sprinkles, nuts, hundreds and thousands or all three if you're feeling adventurous.
  • Bake for 20-25 minutes and then let cool thoroughly.

Nutrition Facts : Calories 469.4, Fat 26.6, SaturatedFat 16.2, Cholesterol 87.5, Sodium 223.9, Carbohydrate 54.1, Fiber 2, Sugar 25.2, Protein 4.7

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