Crunchy Pears Recipes
CRUNCHY PEARS
Make and share this Crunchy Pears recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Core pears from bottom, leaving stems intact.
- Peel pears, leaving a small amount of peel at stem end.
- Cut 1/4" from the bottom to level if necessary.
- In a bowl, combine orange juice and orange marmalade; spoon over pears, letting excess drip into bowl.
- Set aside for sauce.
- Place wafer crumbs and almonds in a large shallow dish.
- Roll pears in crumb mixture to coat the bottom 3/4 of each pear.
- Place in a 13x9x2" baking dish coated with cooking spray.
- Bake at 350* for 35-45 min.
- or until tender.
- Meanwhile, for sauce, combine yogurt and reserved marmalade mixture; refrigerate until serving.
- Serve with warm pears.
Nutrition Facts : Calories 195.3, Fat 3.3, SaturatedFat 0.2, Sodium 29.2, Carbohydrate 43.9, Fiber 7.3, Sugar 30.1, Protein 2.2
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