Crunchy Peanut Butter Quiche Recipes

CRUNCHY PEANUT BUTTER COOKIES

Steps:

• Gather the ingredients. Preheat the oven to 400 F (200 C/Gas 6).
• In a mixing bowl with an electric mixer, or in a stand mixer, cream the white and brown sugars with the butter and crunchy peanut butter until light and fluffy.
• Beat the egg and vanilla into peanut butter mixture until smooth and well blended.
• In a separate bowl, combine the flour, salt, and baking soda.
• Blend flour mixture into creamed ingredients gradually.
• Using lightly floured hands, shape the peanut butter cookie dough into 1-inch balls and place 2 inches apart on parchment-paper-lined (or ungreased) cookie sheets.
• Dip a fork in flour and press it into the balls of dough, making a criss-cross design and flattening the cookies slightly. Dip the fork in the flour after each press. Dust each cookie with additional granulated sugar, if desired.
• Bake in the preheated oven for about 7 minutes, or until the cookies are lightly browned around edges.

CRUNCHY PEANUT-BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees. With an electric mixer, beat peanut butter, sugar, and butter until smooth. Beat in egg.
• On low speed, mix in flour and baking powder until a dough forms.
• Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on baking sheets (lined with parchment paper, if desired). With a floured fork, press balls in a crisscross fashion, flattening to a 1/2-inch thickness.
• Bake cookies, rotating sheets halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack. Store in an airtight container at room temperature up to 1 week.

CRUNCHY PEANUT BUTTER QUICHE

Steps:

• Combine eggs, milk, and nutmeg in a mixer bowl.
• With wire whip attached, turn to speed 2 and whip 30 seconds.
• Add peanut butter. Turn to speed 40 and mix until well combined, about 1 minute.
• Sprinkle bacon evenly in bottom of pie crust. Pour egg mixture over bacon and sprinkle with cheese.
• Bake at 350°F for 25 to 35 minutes, or until knife inserted comes out clean.
• Let stand 5 minutes before serving.

CRUNCHY PEANUT BUTTER QUICHE

Steps:

• Preheat oven to 350.
• Break eggs into medium bowl, and whisk until well combined.
• Add milk and nutmeg, and whisk until well blended. Add peanut butter, and whisk until well combined.
• Spread bacon evenly across the bottom of baked pie shell. Pour egg mixture over bacon, and sprinkle cheese evenly over mixture.
• Bake about 25 minutes or until quiche is set and firm.
• Remove from oven and place on baking rack to cool slightly before slicing.

CRUNCHY PEANUT BUTTER WRAPS

Steps:

• Spread peanut butter over each tortilla.
• Warm in the microwave for 10-15 seconds(optional).
• Sprinkle with chopped apple and granola.
• Roll up tortillas and cut in half.
• Enjoy.