PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPAGHETTI WITH ZUCCHINI, PARSLEY PESTO AND BOTTARGA
Bottarga, the salted, cured roe of grey mullet or tuna, is a delicacy enjoyed by many. It is especially beloved in Sardinia and Sicily, but is eaten throughout the Mediterranean and around the world. Bottarga has a bright, briny flavor and is used to complement any number of dishes. Here, a simple zucchini pasta with a bright green (cheeseless, nutless) parsley pesto is showered with grated bottarga and crisp bread crumbs. Look for bottarga at Italian shops or online. It's available grated, but it is better to buy whole lobes and grate your own. Once the package is opened, it will keep for months in the refrigerator.
Provided by David Tanis
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the pesto: Put parsley in a food processor or blender. Add garlic, a good pinch of salt, black pepper to taste, and olive oil. Whirl to make a smooth sauce. You should have about 1 cup of pesto.
- Bring a large pot of well-salted water to a boil over high heat. Cook spaghetti according to package directions until al dente, erring on the slightly underdone side.
- While the pasta cooks, put about 2 tablespoons oil in a large skillet over medium-high heat. Sauté the zucchini for about 2 minutes. Let it brown a little. Add salt, pepper, red-pepper flakes and lemon zest.
- Add drained pasta to skillet along with half the pesto. Toss everything together. Taste, and add more salt or pesto as needed. (Wrap and refrigerate any remaining pesto for up to 2 days or freeze for future use.)
- Divide pasta among individual plates and sprinkle generously with bottarga. Top with bread crumbs, and serve with lemon wedges.
More about "crunchy parsley pesto recipes"
20 BEST RAVIOLI RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
PARSLEY PESTO PIZZA WITH AN EINKORN CRUST RECIPE | FOODAL
From foodal.com
PARSLEY PESTO RECIPE | EASY PESTO FOR PIZZAS, SANDWICHES
From diethood.com
PESTO RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PESTO POTATO SALAD - BUDGET BYTES
From budgetbytes.com
PARMESAN CREAMED CORN RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
PARSLEY PESTO - THE LAST FOOD BLOG
From thelastfoodblog.com
PARSLEY PESTO RECIPE - LEARNINGHERBS
From learningherbs.com
PARSLEY PESTO: AN EASY PESTO RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
PARSLEY PESTO RECIPE - BBC FOOD
From bbc.co.uk
PARSLEY PESTO | RICARDO
From ricardocuisine.com
CRISPY PARSLEY PESTO GNOCCHI - CHEF SAVVY
From chefsavvy.com
PARSLEY PESTO RECIPE - HOW TO MAKE PARSLEY WALNUT PESTO
From honest-food.net
ITALIAN WALNUT PARSLEY PESTO - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
SPICY VEGAN PARSLEY PESTO - MY QUIET KITCHEN
From myquietkitchen.com
PARSLEY PESTO PASTA - BUDGET BYTES
From budgetbytes.com
PARSLEY PESTO RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
CLASSIC PESTO RECIPE (EASY AND FRESH) | THE KITCHN
From thekitchn.com
PARSLEY PESTO RECIPE (WITH CILANTRO) - SPICE UP THE CURRY
From spiceupthecurry.com
PARSLEY PESTO PASTA - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
HOMEMADE PARSLEY PESTO WITH HEMP - PANACEAS PANTRY
From panaceaspantryblog.com
PARSLEY PESTO | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
THANKSGIVING TURKEY RECIPE WITH GIBLET GRAVY, FROM BUTTERBALL
From mercurynews.com
CRUNCHY PARSLEY PESTO | RECIPES WIKI | FANDOM
From recipes.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #appetizers #german #easy #european #no-cook #beginner-cook #potluck #vegetarian #dips #spreads #food-processor-blender #dietary #gifts #spicy #low-carb #low-in-something #taste-mood #to-go #equipment #small-appliance #mixer #number-of-servings #presentation #served-cold #3-steps-or-less #technique
You'll also love