Crunchy Oven Fried Cheese Ravioli Recipes

FRIED CHEESE RAVIOLI

Fried Cheese Ravioli image

Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. -Kate Dampier, Quail Valley, California

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 package (9 ounces) refrigerated cheese ravioli
2 eggs
2 cups seasoned bread crumbs
1/2 cup shredded Parmesan cheese
3 teaspoons dried basil
1/2 cup canola oil, divided
Additional shredded Parmesan cheese, optional
1 cup marinara sauce or meatless spaghetti sauce, warmed

Steps:

Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture. , In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary. , Sprinkle with additional cheese if desired. Serve with marinara sauce.

Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 80mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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