TOMATOES AND BLUE CHEESE
Provided by Bon Appétit Test Kitchen
Categories Salad Tomato Vegetarian Quick & Easy Blue Cheese Summer Bon Appétit
Number Of Ingredients 4
Steps:
- Cut tomatoes into thick wedges and serve with your favorite homemade blue-cheese dressing, some snipped chives, and plenty of cracked pepper.
CURED SAN MARZANO TOMATOES
These delicious cured tomatoes from A Voce chef Missy Robbins can be used to make her Spaghetti alla Chitarra con Pomodoro, Tomato-Marinated Grilled Fish, and Mozzarella Salad with Tomato Marinade.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1 quart
Number Of Ingredients 9
Steps:
- Set a perforated baking sheet or a fine-mesh rack over a rimmed baking sheet. Place tomatoes on perforated baking sheet; sprinkle with sugar and salt. Cover and transfer to refrigerator; let stand overnight to drain.
- Transfer tomatoes to a large bowl; set aside. Discard liquid. Place garlic, lemon peel, orange peel, thyme, oregano, and olive oil in a large saucepan over medium-high heat. Cook until heated through. Pour garlic mixture over tomatoes. Cover and transfer to refrigerator; let marinate overnight. At this point, tomatoes and marinade may be stored, covered and refrigerated, until ready to use, up to 2 weeks.
- To use tomatoes, remove from marinade and finely chop; reserve marinade for another use.
OVEN-CURED TOMATOES
Oven-cured tomatoes require only a few minutes of hands-on preparation but must dry out overnight in the oven.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 24
Number Of Ingredients 5
Steps:
- Heat oven to 250 degrees. Cut tomatoes crosswise into thirds. Place cut side up on parchment-lined baking sheet. Brush with oil; season with salt, pepper, sugar, and marjoram.
- Place in oven. For a gas oven with pilot light, turn off heat after 2 hours; leave overnight. For an electric oven, bake 2 hours, then turn to warm; leave overnight.
SLOW-ROASTED CHERRY TOMATOES WITH BASIL OIL
When you roast cherry tomatoes, they caramelize and become even sweeter. This dish was inspired by a huge pile of roasted red and yellow cherry tomatoes that a friend served at a dinner party recently; they were drizzled with diluted pesto and placed alongside a luxurious mound of burrata. You can serve these as an appetizer (have napkins close by) or side dish, or tossed with pasta. You can easily multiply this recipe, but you won't have to use much more olive oil to coat the tomatoes. This gorgeous emerald-colored oil is a condiment that you can keep in your refrigerator for up to a week. Keep it in a squeeze bottle, and drizzle it over tomatoes, fish, chicken or other vegetables. It looks beautiful on a white plate, and a little goes a long way.
Provided by Martha Rose Shulman
Categories weekday, appetizer
Time 1h10m
Yield Serves 8 to 10 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees. Place the tomatoes in a baking dish large enough to fit them in a single layer. Add the salt and sugar, and toss together. Add the regular olive oil, and toss again. Place in the oven for 45 minutes until the skins have shriveled and just split; the tomatoes should still be still intact. Remove from the heat, and allow to cool.
- Bring a pot of water to a boil, and salt generously. Fill a medium bowl with ice water. Place the basil in the boiling water, and blanch for 15 seconds. Remove with a skimmer, and transfer to the ice water. Drain and squeeze out excess water, then place on a clean dish towel and again squeeze out as much water as you can. Place in a blender with the olive oil. Blend one to two minutes until the olive oil is green and tinged with flecks of basil. Transfer to a squeeze bottle, and refrigerate.
- Arrange the tomatoes on a platter. Drizzle the bright green basil oil decoratively around and over them, and pour on any juices from the pan. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 14 grams, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 56 milligrams, Sugar 0 grams
More about "crunchy oil cured tomatoes recipes"
THE BEST FRIED TOMATOES - KITCHEN DIVAS
From kitchendivas.com
CLASSIC FRENCH TOMATOES PROVENCAL RECIPE - LANA'S COOKING
From lanascooking.com
SLOW ROASTED CHERRY TOMATOES PRESERVED IN OLIVE OIL
From heartbeetkitchen.com
BRUSCHETTA WITH TOMATO AND BASIL - JESSICA GAVIN
From jessicagavin.com
UMAMI RECIPES RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 3 mins
- Miso-Tofu Ranch Dip. Umami-loaded ingredients (tofu and miso) make this the most addictive ranch ever. View Recipe.
- Soy-Glazed Shiitake Mushrooms. These glazed dried shiitake mushrooms are addicting. You've been forewarned. View Recipe.
- Ginger-Miso-Glazed Eggplant. This Japanese eggplant recipe is all about that umami-rich miso glaze. Can't find long, skinny, Japanese eggplants? The glaze is good on all varieties of eggplant (and hey, carrots, too).
- Miso-Yaki Sea Bass. The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor. View Recipe.
- Miso, Carrot, and Sesame Dressing. Drizzle this gingery-sweet beauty over crisp lettuces, avocado, grain salads, or grilled tofu. View Recipe.
- Chicken and Vegetable Miso Soup. At home, chef Gregory Vernick (Vernick Food & Drink, Philadelphia) always keeps miso on hand for an umami blast in everything from braises and mayo to this Asian-leaning chicken soup.
- Scrambled Eggs with Spinach & Parmesan. Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest. View Recipe.
OLIVE OIL-CURED COD AND SUMMER TOMATO PANADE - THE SPLENDID …
From splendidtable.org
CELEBRATE SUMMER TOMATOES WITH THESE 4 RECIPES - TODAY
From today.com
FETTUCCINE WITH TOMATO-CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
CRUNCHY OIL-CURED TOMATOES | RECIPE | TOMATO RECIPES, FRESH
From pinterest.com
HOW TO MAKE TOMATO BRUSCHETTA (CLASSIC ITALIAN RECIPE)
From oliviascuisine.com
CRUNCHY OIL-CURED TOMATOES | RECIPE | RECIPES, VEGGIE ... - PINTEREST
From pinterest.com
PICCOLO TOMATO TARTARE WITH SOY CURED EGG YOLK RECIPE
From greatbritishchefs.com
TOP 20 BREAD CRUMBS AND TOMATO RECIPES : 2022 - SUPERCOOK
From supercook.com
CRUNCHY OIL-CURED TOMATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE SLEUTH: CORK’S OIL-CURED TOMATOES - WASHINGTONIAN
From washingtonian.com
CRUNCHY FRIED TOMATOES WITH STEAK | WOOLWORTHS TASTE
From taste.co.za
DRIED TOMATOES IN OLIVE OIL RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
CRUNCHY OIL-CURED TOMATOES RECIPE | EPICURIOUS.COM - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love