Crunchy Munchy Honey Cakes Recipes

CRUNCHY MUNCHY HONEY CAKES

Crunchy Munchy Honey Cakes image

Make and share this Crunchy Munchy Honey Cakes recipe from Food.com.

Provided by Jewelies

Categories Dessert

Time 23m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons crunchy peanut butter
45 g butter
3 tablespoons honey
1 tablespoon raw sugar
3 cups corn flakes
3 tablespoons sesame seeds
1/2 cup sultana
50 g sliced almonds

Steps:

Preheat oven to 180c (350f).
Set out approx 15 patty cases in patty trays.
Combine peanut butter, butter, honey and sugar in saucepan.
Heat over medium heat stirring until well mixed.
Place cornflakes, sesame seeds, sultanas and flaked almonds in large bowl.
Pour the honey mixture over the cornflakes mixture and stir gently until coated.
Fill the patty pappers with mixture.
Bake for 7-8 minutes.
Remove from oven and allow to rest for 15 minutes to cool and set.
Store in an airtight container.

Nutrition Facts : Calories 121.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 6.4, Sodium 74.1, Carbohydrate 15.3, Fiber 1.2, Sugar 8.6, Protein 2.4

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