Crunchy Garlic Drumsticks Recipes

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CRUNCHY GARLIC DRUMSTICKS



Crunchy Garlic Drumsticks image

Number Of Ingredients 10

3 tablespoons margarine or butter, melted
1 tablespoon milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cups cornflakes crushed (1 cup)
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
8 chicken drumsticks (about 2 pounds)
cooking spray

Steps:

  • Heat oven to 425°. Spray rectangular pan, 13 9 2 inches, with cooking spray.Mix margarine, milk, chives, salt and garlic powder. Mix cereal, parsley and paprika. Dip chicken into margarine mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.1 Serving: Calories 355 (Calories from Fat 180) Fat 20g (Saturated 5g) Cholesterol 85mg Sodium 630mg Carbohydrate 14g (Dietary Fiber 0g) Protein 30g% Daily Value: Vitamin A 26% Vitamin C 10% Calcium 6% Iron 36%Diet Exchanges: 1 Starch, 4 Lean Meat, 1 FatBetty's TipIf you want to save fat and calories, use 6 boneless, skinless chicken breast halves instead of the drumsticks (this will serve 6). Also, use 1/4 cup skim milk instead of the melted margarine. You'll slash 19 grams of fat and 195 calories per serving.

Nutrition Facts : Nutritional Facts Serves

CRUNCHY GARLIC DRUMSTICKS



Crunchy Garlic Drumsticks image

Make and share this Crunchy Garlic Drumsticks recipe from Food.com.

Provided by Lvs2Cook

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter, melted
1 tablespoon milk
1 tablespoon chopped fresh chives or 1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cups corn flakes cereal, crushed (makes 1 cup crushed)
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
8 chicken drumsticks
cooking spray

Steps:

  • Heat oven to 425º. Spray 13x9 pan with cooking spray.
  • Mix butter, milk, chives, salt and garlic powder. Mix cereal, parsley, and paprika. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray the chicken with the cooking spray.
  • Bake uncovered for 35-50 minutes or until chicken is thoroughly cooked and no longer pink.

Nutrition Facts : Calories 367.6, Fat 21.6, SaturatedFat 9.1, Cholesterol 141.7, Sodium 578.1, Carbohydrate 13, Fiber 0.6, Sugar 1.6, Protein 29.5

CRUNCHY GARLIC CHICKEN



Crunchy Garlic Chicken image

Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 9

1/4 cup butter or margarine, melted
2 tablespoons milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cups Whole Grain Total® cereal, crushed (1 cup)
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
6 boneless skinless chicken breasts (about 1 3/4 lb)

Steps:

  • Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
  • In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
  • Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g

CRUNCHY GARLIC DRUMSTICKS RECIPE - (4.5/5)



Crunchy Garlic Drumsticks Recipe - (4.5/5) image

Provided by mrshermes2002

Number Of Ingredients 9

2 cups Country Corn Flakes cereal
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
3 tablespoons butter or margarine, melted
1 tablespoon milk
1 tablespoon fresh chives or parsley, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 chicken drumsticks, about 2 pounds

Steps:

  • Heat oven to 425ºF Spray rectangular pan, 13x9x2 inches, with cooking spray. Crush cereal. Mix cereal, parsley and paprika. Separately mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray. Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink in the center.

CRUNCHY GARLIC DRUMSTICKS



Crunchy Garlic Drumsticks image

These herb-coated drummies are positively addicting!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Number Of Ingredients 10

2 cups Country® Corn Flakes cereal
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
3 tablespoons butter or margarine, melted
1 tablespoon milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 chicken drumsticks (2 pounds)
Cooking spray

Steps:

  • Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
  • Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

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