Crunchy Garam Masala Baked Green Beans Recipes

GARAM MASALA GREEN BEANS

Steps:

• Combine oil, garlic, garam masala, mustard seeds, green beans, salt and 1/4 cup water in large skillet.
• Cover, and simmer over medium-low heat 5 minutes, or until beans are just tender.
• Uncover skillet, and increase heat to medium high. Cook 3 minutes or until liquid has evaporated.
• Sauté 3 minutes more, until beans start to brown.
• Remove from heat, stir in lemon juice and serve.

EASY GREEN BEANS MASALA

Steps:

• Cook green beans until tender and immediately cool in cold water to stop cooking.
• Melt butter in pan. When it is lightly browned, add garam masala and salt.
• Add grean beans and toss to coat.
• Serve with chopped tomato sprinkled over the top.

ROASTED CHICKPEAS WITH GARAM MASALA

Steps:

• Preheat oven to 350°.
• Rinse and drain the chickpeas. Gently roll chickpeas in batches between clean kitchen towels to blot dry and slough off papery skins; discard skins.
• Divide chickpeas between 2 rimmed baking sheets. To each pan, add 3 tablespoons oil, 1 teaspoons garam masala, and 1/2 teaspoons salt and mix well to coat. Spread in an even layer.
• Bake, stirring occasionally, until chickpeas are crisp all the way through, 75 to 80 minutes. Add more salt to taste if you like.
• Serve warm or at room temperature.

CRUNCHY GARAM MASALA BAKED GREEN BEANS

Steps:

• 1. Preheat oven to 425°F. Combine RawSpiceBar's Punjabi Garam Masala spices, sea salt and breadcrumbs in a medium bowl. 2. Toss green beans in olive oil then coat with spice and breadcrumbs mixture. 3. Transfer green beans to baking sheet and place baking sheet in the oven. 4. Bake for 10-12 minutes, then flip them and bake for another 2-5 minutes until crispy.