Crunchy Cinnamon Granola Recipes

CINNAMON GRANOLA RECIPE

Cinnamon Granola Recipe image

Cinnamon Granola is a simple snack that's bursting with mildly sweet and crunchy goodness, thanks to the oats, honey, shredded coconut, dried cranberries, cinnamon, vanilla, and nuts.

Provided by Melissa Griffiths - Bless this Mess

Time 1h40m

Number Of Ingredients 12

Ingredients

5 cups old-fashioned oats
1 cup wheat germ
1 cup shredded coconut, (if you don't like it, add another cup of oats)
3/4 cup whole wheat flour
Pinch of salt
2 tablespoons cinnamon
1/2 cup water
1/2 cup coconut oil, melted
1 cup honey
2 1/2 tablespoons vanilla
3/4 cup raisins or craisins to taste, optional
1 cup nuts (you can use sliced, whole, or chopped)

Steps:

Preheat oven to 250 degrees F. Line a big cookie sheet with parchment paper, and grease lightly.
In a large bowl, combine your oats, wheat germ, coconut, flour, salt, and cinnamon.
In a small bowl, whisk together your water, oil, honey, and vanilla.
Pour the wet over the dry. Mix everything together, making sure there are no dry spots.
Spread granola onto the prepared cookie sheet. The pan will be nice and full. Bake for about 1.5 hours total, stirring every 20 minutes to make sure everything bakes evenly. When you are stirring, don't get too crazy because you don't want to break up all of the clumps.
When granola starts to turn a light golden color (about an hour into cooking), add your nuts and your dried fruit. Continue cooking, until everything is a nice golden color, taking care not to burn the nuts. The granola will still be slightly sticky when you take it out and will crisp up after it cools.
Store in an airtight container.

Nutrition Facts : ServingSize 1 cup, Calories 676 calories, Sugar 44.7 g, Sodium 328.5 mg, Fat 24.2 g, SaturatedFat 13 g, TransFat 0 g, Carbohydrate 99.9 g, Fiber 11.2 g, Protein 13 g, Cholesterol 0 mg

CRUNCHY CINNAMON GRANOLA

Crunchy Cinnamon Granola image

Got this recipe from a coworker-and it is seriously some of the best cinnamon granola I've ever had. All store brands seem to do something funky to their cinnamon that makes the end-product taste not so great and not so cinnamon-ny. Not a problem here!

Provided by ronf89

Categories Breakfast

Time 35m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups rolled oats
1 cup walnuts
3/4 cup grated sweetened coconut
1/4 cup brown sugar
1/4 cup honey
2 tablespoons canola oil
1/4 teaspoon cinnamon (or more)

Steps:

Preheat oven to 300.
Mix oats, walnuts and coconut together in a large mixing bowl.
Mix brown sugar, honey, canola oil, and cinnamon in a small bowl.
Drizzle liquid mixture over the dry ingredients.
Spread over a large baking pan.
Bake 30-35 minutes, stirring every 10-15 minutes, until golden brown.

Nutrition Facts : Calories 336.6, Fat 17.2, SaturatedFat 3.6, Sodium 27.2, Carbohydrate 42.2, Fiber 4.9, Sugar 19, Protein 6.5

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