CRUNCHY CHOPPED GREEN BEAN SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the green beans, cherry tomatoes, feta cheese, olives, radishes, cucumber, shallots and hearts of palm to a large bowl. Drizzle with extra-virgin olive oil. Season with salt and pepper and serve immediately.
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- Cook the bacon in a skillet over medium heat until crispy. Drain it on paper towels and then chop it into small pieces.
- Place all of the ingredients for the salad in the bowl with the dressing. Toss it all together until the dressing is evenly coating the salad.
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