CRUNCHY CHICKEN CASSEROLE
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
CHEESY CRUNCHY NOODLE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the egg noodles until al dente as per the package directions. Drain and set aside.
- In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
- Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
- Garnish with green onions, then serve.
CRUNCHY ONION CHICKEN & NOODLES CASSEROLE
Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
- BAKE at 350°F for 30 minute or until hot. Stir.
- TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.
Nutrition Facts : Calories 515.1, Fat 27, SaturatedFat 13.5, Cholesterol 129.7, Sodium 947.2, Carbohydrate 30.9, Fiber 3, Sugar 1, Protein 37.4
CRUNCHY CHICKEN AND NOODLE CASSEROLE
An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.
Provided by Anita Hoffman
Categories Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper. Add 1 cup of French Fried Onions and mix well.
- 2. Mix soup and milk together and add to noodle mixture. Mix well.
- 3. Put mixture into a greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes or until hot. Stir.
- 4. Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.
HEARTY CHICKEN NOODLE CASSEROLE
I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements." -Lori Gleason of Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well., Transfer to a 3-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 343 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
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