Uncle Bills Coconutcorn Flakes Macaroons Recipes

BAKER'S ANGEL FLAKE COCONUT MACAROONS

Steps:

• Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
• Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.

COCONUT/CORN FLAKE MACAROONS

Steps:

• Combine Condensed Milk and Vanilla.
• Add Coconut and Corn Flakes.
• Mix until well combined.
• Drop by teaspoons on a cookie sheet lined with parchment paper. Or spray a cookie sheet with cooking spray.
• Bake at 325 for 10 minutes or until golden.

CORN FLAKES MACAROONS

Steps:

• Beat egg whites until foamy, then beat in cream of tartar and vanilla.
• Gradually add sugar, beating till stiff and glossy.
• Fold in pecans, coconut and cereal.
• Spray baking sheets with vegetable spray and drop by rounded tablespoon measures of batter onto baking sheets.
• Bake at 325 degF for about 15 minutes or till lightly browned.
• Remove immdediately from sheet and cool on wire racks.

CORN FLAKES MACAROONS

Steps:

• Mix everything except the cherries together.
• Drop in small mounds onto parchment lined baking sheets (using 2 spoons to help smoosh the mixture into a mound - be patient here, it will look somewhat too loose, but as it cooks it melts together.
• Garnish with a cherry half if desired, pretty down gently.
• Bake about 8-10 minutes, in a preheated 350°F oven.
• Allow to cool a bit on the baking sheets before carefully removing to racks to cool - but not too long or they will harden up too much.