Crunchy Chewy Milo Slice Recipes

CRUNCHY CHEWY MILO SLICE

Steps:

• Place condensed milk & butter into a microwave safe bowl and microwave on high for 2 minutes.
• Stir mixture well to combine.
• Add rice bubbles, milo and fruit, stir well.
• Spoon mixture into a lined lamington pan. press down firmly.
• Refrigerate for 2-3 hours or until firm.
• Slice into squares to serve.
• Store in an airtight container in the fridge.

MILO SLICE

Steps:

• Grease the base and sides of a 27cm x 18cm baking tin.
• Place condensed milk and the 150g butter in a medium saucepan.
• Heat, stirring constantly, until the butter has melted.
• Remove from heat and stir in the Milo.
• Combine the biscuit crumbs, coconut and raisins in a bowl.
• Pour the Milo mixture into the biscuit mixture and mix thoroughly.
• Press firmly into the prepared tin and refrigerate for 20 minutes.
• *Icing.
• Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
• Add the vanilla and boiling water.
• Mix to a spreadable consistency, adding a little extra water if required.
• Ice the slice with the icing, allow to firm, then cut into bars.

CHEWY OR CRUNCHY FLAPJACKS

Steps:

• Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid.
• Meanwhile line the a square shallow baking tin with greaseproof paper. (about 8-inch tin).
• Mix all the oats into the liquid.
• Put the mixture into the baking tin & press flat.
• Bake at 175 deg C (Gas Mark 4 or about 350 F) for 25 to 30 minutes.
• Warning: the timing is tolerant but accuracy in temperature is critical.
• Slice into 8 fingers before it sets but leave in place in tin.
• Leave to cool and set.
• Crunchy Flapjack:.
• The recipe is identical to chewy version but cook at 15 deg (one Gas Mark) hotter.
• Fruit Flapjack:.
• The recipe is identical to above but mix in some raisins and/or sultanas before baking.