Crunchy And Easy Cranberry Salad Recipes

CRANBERRY CRUNCH SALAD

Steps:

• Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf.

CRUNCHY CRANBERRY SALAD

Steps:

• Chop cranberries and orange after washing first. The orange can be chopped with the peel on and seads in -- really! Cover the chopped fruit with sugar and let set overnight.
• Drain and save the juice from the cranberry/orange mixture. Add enough water to the juice to make two cups of liquid (1 hot to dissolve the gelatin and 1 cold). Mix the two pkgs of Jello with the the two cups of liquid. Let partially set.
• Dump in everything -- cranberries, orange, celery, and nuts. Stir well. Chill (that's the salad -- not you).
• Serve with the meal. Then hide the rest for you. =).

CRUNCHY AND EASY CRANBERRY SALAD

Steps:

• break up cranberry sauce with a fork.
• stir in trail mix and nuts.
• fold in whipped topping and refrigerate.

CRUNCHY CRANBERRY SALAD

Steps:

• Boil cranberries and water until soft.
• Add sugar, cook 5 minute longer.
• Pour mixture over gelaten.
• Mix well.
• Add celery, nuts and salt.
• Chill until firm.