CLASSIC APPLE CRUMB PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
- Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.
CRUMB-TOPPED APPLE SLAB PIE
The perfect apple pie for a crowd! It's layered with a tender flaky crust, a spiced juicy apple pie filling, and it's finished with a crisp buttery crumb topping and a sweet vanilla glaze. Such a delicious holiday treat!
Provided by Jaclyn
Categories Dessert
Time 1h45m
Number Of Ingredients 17
Steps:
- For the crust: Preheat oven to 425 degrees. Remove pie crusts from package. Lightly dust a working surface with flour then unroll and stack pie crusts on top of each other.
- Roll crust out to a 17 by 12-inch rectangle. Fold crust half then fold in half again and transfer to a 15 by 10 by 1-inch jelly roll pan (this is smaller than a sheet pan).
- Carefully unfold dough and fit and gently press into the pan. Fold crust under even with the edges of the pan and decorate as desired (the fork technique would also be good here since there's not much excess crust to work with). Transfer to refrigerator to chill until ready to fill.
- For the topping: mix 1/3 cup granulated sugar, 1/3 cup brown sugar, quick oats, flour and salt. Add butter and cut butter into mixture using a pastry cutter until crumbly (or rub butter into mixture with your fingertips). Transfer topping to refrigerator.
- For the filling: In a small mixing bowl whisk together granulated sugar, brown sugar, flour, cinnamon nutmeg and salt.
- Place apples in a large mixing bowl then pour lemon juice over apples and toss to evenly coat. Pour sugar mixture over apples and toss to evenly coat.
- To assemble pie: Remove crust from refrigerator. Pour apples over crust and spread and gently press into an even layer. Remove topping from refrigerator. Sprinkle topping evenly over pie.
- Bake until apples are soft: Bake in preheated oven 33 - 38 minutes, while tenting with foil during the last 10 minutes or so as needed to prevent excess browning, until apples are tender when pierced with a toothpick. Remove from oven and let cool until warm.
- For the glaze (or serve with vanilla ice cream): In a mixing bowl whisk together powdered sugar and half and half, adding a little more half and half as needed 1 tsp at a time, until the consistency is somewhat thick but runs nicely.
- Transfer to a sandwich size resealable bag, cut a small tip from one corner then drizzle over pie. Cut pie into squares and serve warm.
Nutrition Facts : Calories 377 kcal, Carbohydrate 65 g, Protein 3 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 16 mg, Sodium 192 mg, Fiber 4 g, Sugar 39 g, ServingSize 1 serving
APPLE SLAB PIE
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
Provided by Marsha Crom
Categories Desserts Pies Slab Pie Recipes
Time 1h30m
Yield 15
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
- In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
- In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
- Bake in the preheated oven for 60 minutes, or until topping is golden brown.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 61.5 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 124.9 mg, Sugar 41.8 g
CRUMB TOPPED APPLE PIE
This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 443 calories, Fat 18g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
More about "crumb topped apple slab pie recipes"
APPLE CRUMBLE SLAB PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (14)Calories 420 per servingTotal Time 2 hrs 40 mins
- To make the crust: Whisk together the flour, salt, and buttermilk powder., Add the shortening, working it in until evenly incorporated., Work in the butter until the mixture is unevenly crumbly; you want big chunks of butter in among the smaller ones., Add 6 tablespoons water, and toss to combine.
- It should hold together when you gather it up and squeeze it in your hand., Form the dough into a rectangle, wrap it in plastic, and refrigerate for 1 hour., Place the dough on a large floured work surface.
- Roll it into a 15" x 20" rectangle; the dough will be thin, only about 1/8" thick., Starting with a short end, roll the crust around your rolling pin and transfer it to an ungreased or parchment-lined 13" x 18" (half sheet) pan, pressing it into the corners and edges and using any overhanging scraps to patch any cracks or uneven edges., Refrigerate the crust while you prepare the filling and crumble., Preheat the oven to 375°F., To make the filling: Combine the sliced apples and lemon juice in a large mixing bowl., In a small bowl, whisk together the Instant Clearjel or flour, the sugar, spice, and salt.
APPLE SLAB PIE WITH CRUMBLE TOPPING RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (129)Total Time 1 hr 45 minsCategory DessertCalories 300 per serving
- Heat oven to 425°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
- Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
- In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
- In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.
APPLE SLAB PIE WITH BUTTERY CRUMB TOPPING - SIMPLY …
From simplystacie.net
5/5 (1)Total Time 1 hrCategory DessertCalories 392 per serving
APPLE CRUMB SLAB PIE | 12 TOMATOES
From 12tomatoes.com
APPLE SLAB PIE FROM SCRATCH - CRAZY FOR CRUST
From crazyforcrust.com
APPLE SLAB PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
ULTIMATE APPLE CRUMB PIE (THE BEST CRUMB TOP!)
From dinnerthendessert.com
SLAB APPLE PIE WITH EASY CRUMB TOPPING - GOOD CHEAP …
From goodcheapeats.com
CARAMEL APPLE SLAB PIE | THE RECIPE CRITIC
From therecipecritic.com
APPLE CRUMB SLAB PIE | BAKED BY RACHEL
From bakedbyrachel.com
APPLE SLAB PIE WITH CRUMB TOPPING - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
TOP 40 CRUMB TOPPING FOR APPLE PIE RECIPE RECIPES
From newdavos.jodymaroni.com
APPLE SLAB PIE RECIPE WITH CRUMBLE TOPPING - YOUTUBE
From youtube.com
CRUMB-TOPPED APPLE PIE RECIPE | RECIPES.NET
From recipes.net
APPLE SLAB PIE • LOVE FROM THE OVEN
From lovefromtheoven.com
APPLE SLAB PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
APPLE SLAB PIE | PILLSBURY RECIPE - YOUTUBE
From youtube.com
APPLE SLAB PIE WITH CRUMB TOPPING - MY COUNTRY TABLE
From mycountrytable.com
TOP 47 CRUMB TOPPING FOR APPLE PIE RECIPE RECIPES
From goingshus.motoretta.ca
SHEET PAN APPLE SLAB PIE WITH OAT CRUMB TOPPING
From persnicketyplates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love