Croissant Smores Recipes

S'MORES CRESCENT ROLLS

Steps:

• Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes., In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.

CROISSANT S'MORES

Steps:

• Preheat oven according to directions on the croisssant rolls.
• Spray a cookie sheet with non stick spray.
• Pop the croissant dough tube and roll out the dough.
• Pull apart the dough along the pre-cut ("dotted") lines.
• Take about a 1/2 tablespoon or a little more of the marshmallow creme (if you do a full tablespoon it will spill out of the ends of the crissant dough.) and place in the center each piece of dough.
• Use about 4 or 6 chocolate morsels and place on top of the creme. .
• Roll up the dough making sure to tuck in the end and side pieces.
• Bake according to the croissant roll directions.
• Allow to cool on a wire rack. If you use the large chunk morsels like my husband did some of the chocolate pieces may not melt -- that wasn't a problem for me as chocolate is chocolate and it was rather tasty. I would suggest using either smaller pieces or use a Hersey bar and only use one square per roll. I'm not sure how many it made as he had several tubes and I didn't write down how many each tube made so my guess is for just one tube.

GRILLED BRIOCHE "S'MORES"

Steps:

• Over a heated, medium-low grill, toast the croissants for 1 minute. Remove from the grill and spread 2 tablespoons marshmallow cream and 1 chocolate square onto each croissant. Sprinkle with coarse salt and place the top slice of the croissant back to make a sandwich. Place the toasts back on the grill. Close the grill cover and allow the chocolate to melt, about 30 to 45 seconds.
• Remove the toasts from the grill and serve warm.