Crockpot Shell Casserole Recipes

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DELUXE POTATO CASSEROLE - CROCK-POT



Deluxe Potato Casserole - Crock-Pot image

I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.

Provided by Cakeflake

Categories     Potato

Time 5h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) container sour cream
1/4 cup onion, chopped
1/4 cup butter, melted
1 teaspoon salt
1 lb red potatoes, peeled and chopped
2 cups cheddar cheese, shredded
1 1/2-2 cups seasoned stuffing mix (dry)
3 tablespoons butter, melted

Steps:

  • Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
  • Combine potatoes and cheese in CrockPot.
  • Pour soup mixture over potato mixture.
  • Sprinkle dry stuffing mix over potato mixture.
  • Drizzle with remaining 3 T butter.
  • Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.

Nutrition Facts : Calories 269.3, Fat 22.1, SaturatedFat 13.2, Cholesterol 60, Sodium 685.2, Carbohydrate 10.8, Fiber 0.8, Sugar 1.9, Protein 7.8

CROCKPOT SHELL CASSEROLE



Crockpot Shell Casserole image

When I first got my crockpot years ago, I bought a Mable Hoffman crockpot cookbook. We love this recipe because it tastes like pasta stroganoff, and it only takes 2-3 hours to cook, so you can start it later in the day. I'm sure you could leave the wine out, but I love the flavor that wine gives a dish

Provided by Holly Deshane

Categories     Casseroles

Time 3h20m

Number Of Ingredients 12

1 lb lean ground beef
1 small onion chopped
1/2 tsp salt
1/4 tsp garlic powder
1 tsp worcestershire sauce
1/4 c all purpose flour
1 1/4 c hot water
2 tsp beef bouillon granules
2 Tbsp red wine
6 oz large shell shaped pasta
1 2 ounce can of sliced mushrooms drained
1 c sour cream

Steps:

  • 1. In a skillet, cook ground beef and onion until red color disappears
  • 2. stir in salt, garlic powder, worcestershire sauce and flour
  • 3. add water, bouillon and wine--mix well
  • 4. cover and cook on low 2-3 hours
  • 5. meanwhile, cook pasta according to package directions and drain
  • 6. add cooked pasta, mushrooms and sour crean to the slow cooker--stir to mix ingredients
  • 7. turn control to high.
  • 8. cover and cook on high for 10-15 minutes

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