SLOW COOKER PORK CHOPS AND RICE
I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.
Provided by JENNIFERK2
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h10m
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown pork chops on both sides.
- Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
- Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 56.8 g, Cholesterol 115.1 mg, Fat 20 g, Fiber 5.3 g, Protein 42.1 g, SaturatedFat 10 g, Sodium 1133.7 mg, Sugar 6.5 g
CROCKPOT RICE AND PORKCHOPS RECIPE - (4.4/5)
Provided by Ksteve10
Number Of Ingredients 6
Steps:
- Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.
SLOW COOKER PORK CHOPS AND RICE
A creamy one-dish crock pot meal made with pork chops, rice, onion soup mix, and cream of mushroom soup.
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.
Nutrition Facts :
PORK CHOPS AND RICE (CROCK POT)
I've done this recipe using Pork Steak, Chicken legs and thighs, ground Beef, Italian Sausage, Kielbasa, Bratwurst and I'm sure several other meats I have forgotten. It's good no matter how you make it.
Provided by Pierre Dance
Categories Pork
Time P4DT30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown pork chops in olive oil, remove and set aside.
- Add rice, onion, celery, and chilies to the pan; sauté (stir-fry) for 2 minutes.
- Add garlic sauté another 2 minutes.
- Add 1 cup stock to pan, scrape to deglaze.
- Pour onion/rice mixture into the crock pot.
- Add the 2 cans of soup add remaining 4 cups of stock to the crock pot; mix well.
- Place the pork chops on the onion/rice.
- Cook on high for 1 hour, then on low for 3 hours.
Nutrition Facts : Calories 796.9, Fat 34.2, SaturatedFat 9.2, Cholesterol 148.9, Sodium 1031.1, Carbohydrate 66, Fiber 3.4, Sugar 7, Protein 53.2
CROCKPOT PORKCHOPS
This was a throw together meal when I couldn't figure out what to do with the pork chops I had just bought. I wanted an easy meal that was ready when I got home. I added some rice and carrots as a side dish to go along with these tasty pork chops.
Provided by Cindy Minney
Categories Steaks and Chops
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Place pork chops in crockpot, sprinkle with salt and pepper.
- 2. In another bowl mix soup, Dejon mustard, Worcestershire sauce and water. Pour over pork chops.
- 3. Set crockpot for 6 hours. The house will smell great when you get home. Have with rice or potatoes and a veggie.
CROCK POT PORK CHOPS AND RICE
Make and share this Crock Pot Pork Chops and Rice recipe from Food.com.
Provided by murfinnc
Categories Pork
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put rice, cider, sage, and onion in crock pot and stir to blend in sage.
- Place pork chops on top of the rice mixture.
- Place chopped apples on top of pork chops.
- Cook for 4 hours on high.
- Serve with a green vegtable.
Nutrition Facts : Calories 419.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 71.2, Carbohydrate 44, Fiber 2.4, Sugar 4.2, Protein 25.9
CROCK POT PORK CHOPS ON RICE
Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.
Provided by littleturtle
Categories Brown Rice
Time 5h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Spray crock pot with non-stick spray.
- In a skillet, combine rices with butter.
- Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
- Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
- Arrange chops over rice.
- Combine consommé and Worcestershire sauce and pour over chops.
- Cover and cook on low 7-9 hours or on high 4-5 hours.
- Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.
Nutrition Facts : Calories 569.2, Fat 25.4, SaturatedFat 12.1, Cholesterol 154.4, Sodium 1175.1, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 45.8
PORK CHOPS & RICE (CROCK POT)
A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.
Provided by Claudia Dawn
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
- Also works well in the oven on 375°F for 1-2 hours, covered.
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