CROCK POT THAI PORK WITH PEANUT SAUCE
This Crock Pot Thai Pork with Peanut Sauce is a tried and true favorite of a reader!
Provided by Cris
Categories Main
Time 8h
Number Of Ingredients 8
Steps:
- Spray your slow cooker with cooking spray.
- Put your pork, bell peppers, teriyaki sauce, rice vinegar, red bell pepper flakes and garlic in crock pot.
- Cover and cook on low up to 8 hrs, until pork is fork tender.
- Take your pork out of your crock pot and coarsely chop.
- Add your peanut butter to liquid in your crock pot and stir well to dissolve your peanut butter to make the sauce.
- Put your chopped pork back in your crock pot and toss until your meat is coated.
- Serve in shallow bowls over hot rice.
- Sprinkle with green onions and peanuts.
- Pass lime wedges.
SLOW COOKER THAI PEANUT PORK
This is a easy pork dish that your whole family will enjoy.
Provided by Justin McCraven
Categories World Cuisine Recipes Asian Thai
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
- Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
- Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 9.8 g, Cholesterol 36.1 mg, Fat 10.8 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 2.7 g, Sodium 787.6 mg, Sugar 5.1 g
SLOW COOKER THAI PORK WITH PEPPERS
Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Thai
Time 5h30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 24.6 g, Cholesterol 36.2 mg, Fat 15.4 g, Fiber 3 g, Protein 22.2 g, SaturatedFat 3.9 g, Sodium 1325 mg, Sugar 17.8 g
CROCKPOT PEANUT PORK
Make and share this Crockpot Peanut Pork recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place pork, peppers, scallion and garlic in slow cooker.
- Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger. Pour into slow cooker. Cook on low 7-8 hours or high 3-4 hours.
- Remove meat to a plate and shred with two forks. Add peanut butter to sauce and blend smooth with immersion blender. Return meat to sauce.
- Serve over jasmine rice. Garnish with chives/scallions, cilantro and lime wedges.
Nutrition Facts : Calories 413.7, Fat 25.3, SaturatedFat 7.8, Cholesterol 95.2, Sodium 810.5, Carbohydrate 12, Fiber 1.3, Sugar 9.1, Protein 34.3
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- Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
- Cover and cook on low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Use a fork to shred pork. Return the pork to the slow cooker, and cook 10 minutes more.
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