Crockpot Mushrooms Recipes

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CROCK POT STEAKHOUSE MUSHROOMS



Crock Pot Steakhouse Mushrooms image

Take your steak dinner to the next level with these Crock Pot Steakhouse Mushrooms!

Provided by Cris

Categories     Side

Time 2h5m

Number Of Ingredients 9

2 lbs small mushrooms (trimmed)
2 cups dry red wine or beef broth
1/4 cup butter (sliced)
1.5 teaspoon Worcestershire sauce
2 cubes beef bouillon
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

  • Put all your ingredients in your crock pot and gently stir it
  • Cover and cook on high for 2-3 hours (your liquid should be down to about half of what you started with)

CROCK-POT® MUSHROOMS



Crock-Pot® Mushrooms image

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories     Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Steps:

  • Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  • Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g

SLOW-COOKER MARINATED MUSHROOMS



Slow-Cooker Marinated Mushrooms image

Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 6h15m

Yield 5 cups.

Number Of Ingredients 12

2 pounds medium fresh mushrooms
1 package (14.4 ounces) frozen pearl onions, thawed
4 garlic cloves, minced
2 cups reduced-sodium beef broth
1/2 cup dry red wine
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CROCK POT MUSHROOMS



Crock Pot Mushrooms image

Make and share this Crock Pot Mushrooms recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Vegetable

Time 4h50m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb cleaned mushroom, sliced if you prefer
1/2 cup butter
1 tablespoon marjoram
1 teaspoon minced chives
salt and pepper
1/2 cup chicken broth
1/4 cup dry white wine

Steps:

  • Place cleaned mushrooms in your crock pot.
  • Place butter on top.
  • Mix remaining ingredients and pour over the top.
  • Cover and cook for 4 hours on low or until tender.

CROCK-POT RANCH MUSHROOMS



Crock-Pot Ranch Mushrooms image

I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter, and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.

Provided by Cindi M Bauer

Categories     Other Side Dishes

Number Of Ingredients 3

1/2 cup butter, melted
1 lb. whole fresh mushrooms
1 (1 oz.) packet hidden valley ranch dips mix (*see note)

Steps:

  • 1. Place half of the mushrooms in the crock-pot.
  • 2. Pour half of the melted butter over the mushrooms.
  • 3. Sprinkle half of the (dry) ranch dip mix over the mushrooms.
  • 4. Add remaining mushrooms to the crock-pot.
  • 5. Pour the remaining melted butter over the mushrooms.
  • 6. Sprinkle the remaining dip mix over the mushrooms.
  • 7. Place lid on crock-pot, and cook on low for 3 - 4 hours. (I just cook mine for 3 hours, as after three hours of cooking time, my kitchen as well as the mushrooms smell so good, that we can't wait to dig into 'em.)
  • 8. *Note: Hidden Valley has 2 kinds of seasoning mixes, a mix to make dips, and a seasoning mix to make salad dressing. For this recipe, I much prefer to use the dip mix.

CROCKPOT PARMESAN RANCH MUSHROOMS



Crockpot Parmesan Ranch Mushrooms image

Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

2 (8 ounce) fresh mushrooms
1/2 cup butter, melted
1 ounce ranch dressing mix (hidden valley, 1 package)
2 tablespoons parmesan cheese, as much as desired

Steps:

  • Put the mushrooms in the crockpot.
  • Melt butter in a bowl and add the Hidden Valley Ranch Dressing Package.
  • Mix well and pour over mushrooms in the Crockpot.
  • Sprinkle with about two teaspoons of Parmesan Cheese or more to your liking.
  • Cook in crockpot at low for 4 hours.
  • It gives a delicious side dishes or topping for a steak.

SLOW-COOKER ITALIAN MUSHROOMS



Slow-Cooker Italian Mushrooms image

I love to make these mushrooms for big family gatherings-everyone wants to know what the secret ingredients are! They're a star as a side dish, and leftovers go well with steaks or a roast. -Becky Schmitz, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 5h10m

Yield 8 servings.

Number Of Ingredients 8

3 pounds medium fresh mushrooms
3/4 cup butter, melted
1/4 cup Italian salad dressing
3 tablespoons chicken bouillon granules
1 envelope zesty Italian salad dressing mix
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce

Steps:

  • Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 221 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1394mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

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