Crockpot Iced Chai Tea Recipes

SLOW COOKER CHAI

Steps:

• Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
• Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

SLOW-COOKER CHAI TEA

Steps:

• Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

CROCK-POT CHAI TEA

Steps:

• Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
• Cover; cook on High 2 to 2-1/2 hours.
• Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.

ICED CHAI TEA

Steps:

• Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
• Remove from heat, let stand 3-4 minutes, Remove the tea bags.
• Chill in the fridge.
• Serve over ice cubes with a sprinkle of cinnamon.

TRADITIONAL CHAI TEA

Steps:

• In large saucepan combine first nine ingredients.
• Bring to a boil over high heat.
• Reduce heat to low and simmer ten minutes.
• Remove from heat and strain with fine sieve or through coffee filters.
• Return to pot and add honey until melted.
• Add milk and heat through, but do not boil.
• Serve in clear mugs with a pinch of cinnamon on top.
• Merry Christmas!
• You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
• This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.

CROCKPOT ICED CHAI TEA

Steps:

• Combine all but milk in crock pot.
• Cook on high for 2 ½ hours.
• Strain chai into pitcher.
• Refrigerate until cold.
• Add milk to individual cups.