Crockpot Hashbrown Casserole Recipe 455 Recipes

HASH BROWN CASSEROLE MADE IN THE CROCK POT

Hash Brown Casserole made in the Crock Pot image

Easy classic homemade slow cooker recipe that is total comfort food. Frozen hash brown potato, cream of mushroom or celery soup, sour cream, cheddar cheese and onion.

Provided by Steve Cylka

Time 8h5m

Number Of Ingredients 7

Ingredients

1 package frozen hash browns ((about 2 lbs or 1 kg))
1 can cream of mushroom soup (, condensed)
2 cups sour cream ((500ml tub))
1 onion (, minced)
2 cups grated cheddar cheese
1 tsp salt
1/2 tsp pepper

Steps:

Mix all ingredients together and dump in a Crock Pot slow cooker.
Cook on low for 8 hours.

Nutrition Facts : Calories 347 kcal, Carbohydrate 25 g, Protein 12 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 61 mg, Sodium 808 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

HASH BROWN CASSEROLE FOR THE SLOW COOKER

Hash Brown Casserole for the Slow Cooker image

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories Side Dish Casseroles Potato Casserole

Time 4h15m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Steps:

In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g

CROCK POT HASH BROWNS CASSEROLE

Crock Pot Hash Browns Casserole image

Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.

Provided by Evans Mommy

Categories Potato

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen hash brown potatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup melted butter
1/4 cup dried onion
1/2 cup milk
1 cup cheddar cheese, shredded
1 dash black pepper
1 cup corn flakes, crushed and divided

Steps:

Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
Pour into greased crock pot.
Top with remaining corn flakes.
Cover and cook on high for 3-4 hours.

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