Crockpot Ham Recipes

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CROCKPOT HAM



Crockpot Ham image

Don't waste oven space - make a crockpot ham for the holidays instead! Loaded with flavor from an easy brown sugar and pineapple glaze, it's ready to go anytime.

Provided by Jessica - The Novice Chef

Time 4h10m

Number Of Ingredients 6

8 to 10 pound spiral ham
1/4 cup (1/2 stick) unsalted butter, melted
1 cup brown sugar, packed
1 can (20 oz) pineapple slices, drained - reserve juice
2 tablespoons honey
1/4 teaspoon ground cloves

Steps:

  • Coat inside of crockpot with non-stick cooking spray. Place ham, cut side down into crockpot.
  • Combine melted butter, brown sugar, honey and cloves until a pasted forms.
  • Cover ham with brown sugar mixture gently pushing mixture into ham. Add pineapple slices on top of ham, secure with toothpicks if necessary.
  • Pour reserved pineapple juice over ham.
  • Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil.
  • Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches.
  • Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container

Nutrition Facts : Calories 526 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 70 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 3110 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

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