Crockpot French Herbed Chicken Recipes

HERBED SLOW-COOKER CHICKEN

Herbed Slow-Cooker Chicken image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

HERBED SLOW COOKER CHICKEN

Herbed Slow Cooker Chicken image

Make and share this Herbed Slow Cooker Chicken recipe from Food.com.

Provided by Fishermanswife73

Categories Chicken Breast

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce (optional)
4 bone-in chicken breast halves
1/2 cup chicken broth

Steps:

In a small bowl, combine first eight ingredients; rub over chicken.
Place in a 5 quart slow cooker.
Add broth.
Cover and cook on low 4-5 hours or until a meat thermometer reads 170 degrees.

Nutrition Facts : Calories 163.1, Fat 10.3, SaturatedFat 2.5, Cholesterol 46.4, Sodium 139.8, Carbohydrate 0.9, Fiber 0.3, Sugar 0.2, Protein 15.9

CROCKPOT FRENCH HERBED CHICKEN

Crockpot French Herbed Chicken image

I adapted Debbie R's recipe #181961 for the crockpot for ZWT8's "A French Love Affair Challenge." Debbie's original recipe says to discard the celery before serving. You can see from my photo that I left it in because I like celery a lot. It was not pretty cooked so I highly recommend discarding it before serving! The only changes I made to the ingredients was to skin the chicken and coat it with seasoned flour before browning and I increased the quantity of wine and seasonings just a little. I used a pinot grigio wine instead of sauterne white wine because I normally don't use sauterne, although I'm eager to try it in this dish. I served this on a bed of brown rice couscous although it would be great on pasta or white rice. I cooked on high for 4 hours but it could have cooked less, so I would try somewhere between 3-4 hours. I didn't test it on low setting, which I'm sure would work, just not for a full 8 hours. This is chicken after all! Thanks, Debbie, for inspiring this dish! :)

Provided by mersaydees

Categories Whole Chicken

Time 4h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 lb) roasting chickens, skinned and cut into pieces
3 tablespoons seasoned flour (for dredging)
1 -3 tablespoon olive oil
1/2 cup carrot, coarsely chopped
1 small onion, diced
2 ounces mushrooms, sliced
2 stalks celery, cut in 3-inch pieces
1 1/2 cups sauterne white wine
2 tablespoons fresh parsley, chopped
1/2 teaspoon dried thyme
1 medium bay leaf
pepper, freshly ground

Steps:

In shallow bowl or pie plate, dredge chicken in seasoned flour.
Heat a tablespoon of the oil in a large skillet over medium-high heat. Brown chicken in hot oil, in batches, adding more oil if necessary. Remove to crockpot.
Drain excess fat from skillet. Add carrots, onions, mushrooms, and celery and sauté over medium heat a couple of minutes to soften the vegetables a bit. Add wine and seasonings and bring just to the boiling point. Allow to boil a minute or two in order to thicken and reduce the sauce a little. Pour over chicken in crockpot, including any bits left on the bottom of the skillet.
Cover and cook on low setting for 3-4 hours.
Remove bay leaf and celery before serving.

Nutrition Facts : Calories 880.1, Fat 57.6, SaturatedFat 15.9, Cholesterol 248.6, Sodium 265.8, Carbohydrate 11.2, Fiber 1.5, Sugar 3, Protein 60

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