Crockpot Crack Chicken Recipes

SLOW COOKER CRACK CHICKEN

Slow Cooker Crack Chicken image

This Slow Cooker Crack Chicken (Cheddar Ranch Chicken) is an addicting concoction of chicken, cheese, bacon and perfectly seasoned with ranch dressing. Cooking this in the slow cooker takes all the work out of it and makes it a super simple hearty dinner on busy days.

Provided by Alyssa Rivers

Categories Dinner

Time 6h10m

Number Of Ingredients 6

Ingredients

3 pounds Boneless Skinless Chicken Breasts
2 packets dry ranch seasoning or try my Homemade Ranch Seasoning
2 8 ounce cream cheese
6 slices bacon (cooked and crumbled)
1 cup cheddar cheese
chopped green onions for garnish

Steps:

In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.

Nutrition Facts : Calories 427 kcal, Carbohydrate 1 g, Protein 56 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 180 mg, Sodium 527 mg, Sugar 1 g, ServingSize 1 serving

CROCK POT CRACK CHICKEN

Crock Pot Crack Chicken image

Creamy, cheesy & SO addicting, Crock Pot Crack Chicken is the dinner of your dreams! Crazy easy to make, delicious as is, or serve on buns!

Provided by Aubrey

Categories Main Dish

Time 6h10m

Number Of Ingredients 7

Ingredients

3 boneless, skinless chicken breasts
1/2 cup chicken broth
2 ounces ranch dressing mix ((powdered))
16 ounces cream cheese,
8 ounces bacon (cooked and crumbled)
1 cup cheddar cheese (shredded (or colby jack))
1/2 cup green onion (thinly sliced)

Steps:

Add chicken breasts to crock pot.
Add chicken broth, cream cheese, and ranch seasoning over chicken. Turn crock pot to HIGH and cook for 3 hours, or cook on LOW for 6 hours.
Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.)
Stir sauce in the crock pot and add chicken back in.
Add shredded cheese, bacon, and green onions to chicken. Mix well and serve warm on buns or in bowls.

Nutrition Facts : Calories 440 kcal, Carbohydrate 7 g, Protein 20 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 123 mg, Sodium 1093 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRACK CHICKEN

Crack Chicken image

This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip!

Provided by Tabitha OConnor Jon

Categories Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs boneless chicken breasts
2 (8 ounce) blocks cream cheese
2 (1 ounce) packets dry ranch dressing mix
8 ounces bacon, cooked crisply and crumbled

Steps:

In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
Add in crumbled bacon and stir to incorporate.
Serve warm.

Nutrition Facts : Calories 692.4, Fat 57, SaturatedFat 24.3, Cholesterol 205.9, Sodium 653.3, Carbohydrate 3.3, Sugar 2.4, Protein 40.4

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