CORN, HAM AND POTATO SCALLOP
Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix potatoes, ham, corn, bell pepper and onion in 3 1/2- to 4-quart slow cooker.
- Mix soup, milk and flour in small bowl; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
- Cover and cook on Low heat setting 7 to 9 hours.
Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 30 mg, Fiber 3 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
SLOW-COOKER CORN, HAM AND POTATO SCALLOP
Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and whole kernel sweet corn.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h10m
Yield 6
Number Of Ingredients 8
Steps:
- In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
- In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
- Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.
Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g
CROCKPOT CORN, HAM AND POTATO SCALLOP
This is a wonderful, warming meal to have in the cooler weather. Served with your favorite hot bread, it's a sure pleaser.
Provided by Jeanne Benavidez
Categories Seafood
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. Combine potatoes, ham, corn, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.
- 2. In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
- 3. Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.
MOM'S SCALLOPED POTATOES AND HAM
Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario
Provided by Taste of Home
Categories Dinner Side Dishes
Time 8h20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
HAM AND SCALLOPED POTATOES
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Provided by Lumielle
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g
SCALLOPED POTATOES & HAM
I adapted an oven recipe to cook itself while I'm away. It's ready to serve when I get home, making it a real winner in my book! -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Side Dishes
Time 8h25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper., Cover and cook on low until potatoes are tender, 8-10 hours.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 630mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
CORN, HAM AND POTATO SCALLOP
Make and share this Corn, Ham and Potato Scallop recipe from Food.com.
Provided by looneytunesfan
Categories Ham
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 3 1/2 to 4 quart slow cooker, combine potatoes, ham, corn, and onion; mix well.
- In a small bowl, whisk together soup, milk and flour until smooth. Pour soup mixture over potato mixture; stir gently to mix.
- Cover; cook on low for 7-9 hours or until potatoes are tender.
Nutrition Facts : Calories 402.3, Fat 11.8, SaturatedFat 5.5, Cholesterol 46.3, Sodium 665, Carbohydrate 58.6, Fiber 6.7, Sugar 3.9, Protein 18.4
CORN, HAM AND POTATO SCALLOP
I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son.
Provided by Tara1183
Categories One Dish Meal
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut potatoes (you can peel or leave skins on).
- Place potatoes, ham, corn, pepper, and onion in a crock pot.
- Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
- It took me 9 hours in my 5 quart.
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