Crockpot Cilantro Lime Chicken With Corn Black Beans Recipes

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CROCKPOT CILANTRO LIME CHICKEN WITH CORN & BLACK BEANS



Crockpot Cilantro Lime Chicken With Corn & Black Beans image

Make and share this Crockpot Cilantro Lime Chicken With Corn & Black Beans recipe from Food.com.

Provided by xaashley

Categories     Chicken

Time 8h15m

Yield 2 gallon bags, 6-8 serving(s)

Number Of Ingredients 9

6 -8 boneless skinless chicken breasts
4 tablespoons olive oil
2 limes, juiced (I like a little more lime then the recipe calls for)
2 (16 ounce) bags frozen corn
4 minced garlic cloves
1 finely chopped red onion
2 (14 1/2 ounce) cans black beans, drained and rinsed
2 teaspoons cumin or 2 teaspoons dried chipotle powder
salt and pepper

Steps:

  • Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
  • Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
  • Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.

Nutrition Facts : Calories 497.6, Fat 14, SaturatedFat 2.2, Cholesterol 75.5, Sodium 145.3, Carbohydrate 60, Fiber 13.3, Sugar 1.2, Protein 39

CILANTRO LIME CHICKEN



Cilantro Lime Chicken image

Make and share this Cilantro Lime Chicken recipe from Food.com.

Provided by ss_chatterbox

Categories     Mexican

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts
2 limes, juice of
1 bunch fresh cilantro, chopped
1 (16 ounce) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 (15 ounce) can black beans, drained and rinsed
1 teaspoon cumin
salt and pepper

Steps:

  • Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
  • When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
  • Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.

Nutrition Facts : Calories 467.6, Fat 14.9, SaturatedFat 4.1, Cholesterol 92.8, Sodium 101.1, Carbohydrate 46, Fiber 10, Sugar 1.1, Protein 41.1

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