CROCKPOT CILANTRO LIME CHICKEN WITH CORN & BLACK BEANS
Make and share this Crockpot Cilantro Lime Chicken With Corn & Black Beans recipe from Food.com.
Provided by xaashley
Categories Chicken
Time 8h15m
Yield 2 gallon bags, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
- Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
- Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.
Nutrition Facts : Calories 497.6, Fat 14, SaturatedFat 2.2, Cholesterol 75.5, Sodium 145.3, Carbohydrate 60, Fiber 13.3, Sugar 1.2, Protein 39
CILANTRO LIME CHICKEN
Make and share this Cilantro Lime Chicken recipe from Food.com.
Provided by ss_chatterbox
Categories Mexican
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
- When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
- Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.
Nutrition Facts : Calories 467.6, Fat 14.9, SaturatedFat 4.1, Cholesterol 92.8, Sodium 101.1, Carbohydrate 46, Fiber 10, Sugar 1.1, Protein 41.1
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