Crockpot Chicken With Black Beans In Cream Sauce Recipes

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE

Steps:

• Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
• Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
• Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
• Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
• All done and enjoy!

CROCK-POT CHICKEN AND BLACK BEANS RECIPE

Steps:

• Pat the chicken dry with paper towels and place in the bottom of a 5 quart or larger slow cooker.
• Add the remaining ingredients and stir slightly to combine.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 hours.
• Remove chicken breasts from the slow cooker and place on a plate. Shred meat with two forks.
• Add shredded chicken back into slow cooker and stir to combine with the other ingredients.

CROCKPOT CHICKEN WITH BLACK BEANS IN CREAM CHEESE SAUCE

Steps:

• Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
• Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
• Cook in crockpot on high for about 4-5 hours or until chicken is cooked.
• Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

Steps:

• Add all ingredients to crock pot, except Neufchatel cheese.
• Cook on low for 8 hours or on high for 4 hours.
• Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
• Stir to blend in cheese.
• Serve over rice, chips or on wraps.

TEX-MEX CHICKEN WITH BLACK BEANS & RICE

Steps:

• Sprinkle chicken with 1 tablespoon taco seasoning; transfer to a 5- or 6-qt. slow cooker. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken. Cover and cook on low for 5-7 hours or until chicken is 165° and tender., Prepare rice according to package directions. Stir in beans; heat through. , Remove chicken from cooking juices; stir sour cream into cooking juices. Serve chicken with rice mixture and sauce. Sprinkle servings with cheese, tortilla chips and cilantro.

CHICKEN WITH CREAMY GREEN SAUCE AND BLACK BEANS - CROCK POT

Steps:

• 1. Season chicken w/sea salt, and any/all of the spices listed above (or others of your own choosing) and layer in bottom of pot. If they don't all fit, just lay remaining on top. They'll be fine.
• 2.I poured my salsa/sauce, corn and black beans in a large bowl, mixed together and then poured over the meat in the crock pot. (I added a bit more of the spices into this mix as well, because we like well flavored food).
• 3. I cooked mine on high for about an hour and then on low for another 5-6 hours.
• 4. Once done, take 2 forks and "pull" the thighs like you would a pork roast to shred the meat into bite size shreds.
• 5. Put cream cheese on top of the food and cover. Just let it sit on top for about 30-45 minutes or until completely melted. Mix until all is combined well and serve as desired.
• For serving: Corn or flour tortillas, corn chips, brown or long grain rice, pasta. Use as filling for Mexican lasagna or enchiladas or anything else your mind can dream up!

CROCKPOT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

Steps:

• Add all ingredients to crock pot except neufchatel cheese.
• Cook on low for 8hrs. or high for 4hrs.
• Cut cheese into cubes and stir into crockpot and turn off heat. Allow to sit and set up for about 20 mins before serving.
• Serve over rice or in tortillas. Also good with chips. I've added cilantro to this, jalepenos, black olives....

SLOW-COOKED SOUTHWEST CHICKEN

Steps:

• In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

ASIAN GARLIC BLACK BEAN CHICKEN (CROCK POT/SLOW COOKER)

Steps:

• Heat oil in a large skillet.
• Brown chicken thighs and remove to crock pot.
• Add onion and garlic to crock.
• Whisk together chicken broth, black bean sauce and soy sauce; pour over the chicken.
• Cover and cook on low for 4-5 hours.
• Whisk together cornstarch and a small amount of water and pour over chicken.
• Add red pepper slices, stir, cover, and cook another 30 minutes.
• Garnish with cilantro.