CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY
Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake
Provided by Hector Gomez
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
- Cook pasta for 8 minutes, or until slightly underdone.
- Add broccoli to pasta and simmer for 4 minutes with the lid on.
- Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
- Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
- Once the chicken is cooked through, remove it from the pot and set aside.
- Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
- Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
- Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
- Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
- Top with Parmesan cheese or red chili flakes.
- Enjoy!
Nutrition Facts : Calories 828 calories, Carbohydrate 50 grams, Fat 54 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams
CHICKEN AND BROCCOLI ALFREDO
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
- Heat butter in skillet. Cook chicken until browned, stirring often.
- Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
CHICKEN BROCCOLI ALFREDO OAMC
Got this from Ashley Barnes at http://ashleynoelbarnes.blogspot.com/2013/05/10-freezer-to-crockpot-meals.html I tried this out and it is okay but I think it could be better. This was the most moist chicken of the dump meals that I have had in the past 5 meals. I ran this for 3 1/2 hours. I checked as it cooked. The house smelt like broccoli the entire time.
Provided by hspeer
Categories Chicken
Time 3h50m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Chop chicken, place in bag, remove excess air and freeze.
- Defrost in fridge over night.
- Crock Pot Method.
- If your family would like you can mix all ingredients (minus pasta) in a medium size crock pot.
- cook on low for 3-4 hours.
- cook noodles last 10-20 minutes of crock pot time.
- serve over noodles.
- Skillet Method.
- In 1-2 Tb oil cook chicken pieces, steam broccoli and cook noodles. Serve together or separate.
Nutrition Facts : Calories 435, Fat 10.4, SaturatedFat 2.6, Cholesterol 122, Sodium 100.2, Carbohydrate 54.1, Fiber 2.7, Sugar 1.2, Protein 31
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