Crockpot Chicken Wbasil Cream Sauce Recipes

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)

Steps:

• Combine the first four ingredients and rub over chicken.
• Place chicken in crock pot.
• Combine the soup, sour cream, broth and mushrooms.
• Pour over chicken.
• Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
• Thicken the sauce if desired.

CROCKPOT CHICKEN W/BASIL CREAM SAUCE

Steps:

• Spray the inside of 3 quart crockpot with nonstick cooking spray, and arrange the chicken breasts in the slow cooker. Sprinkle with salt and pepper. In a small bowl, combine the Alfredo sauce and the pesto sauce; Stir to combine, then pour over the chicken. Cover and cook on High for 2 1/2 to 3 hours, until the chicken is tender and cooked through. The chicken will make its own juice and thin the sauce. Serve hot over pasta or rice or with crunchy french bread.

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

Steps:

• Add all ingredients to crock pot, except Neufchatel cheese.
• Cook on low for 8 hours or on high for 4 hours.
• Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
• Stir to blend in cheese.
• Serve over rice, chips or on wraps.

CHICKEN WITH BASIL CREAM SAUCE-SLOW COOKER

Steps:

• Spray the inside of the slow cooker with cooking spray.
• Arrange the chicken breasts in the slow cooker.
• Sprinkle with salt and pepper.
• In a small bowl combine the Alfredo sauce and the pesto sauce.
• Stir to combine then pour over the chicken.
• Cover and cook on low for 4-6 hours.
• Cook until chicken is cooked and tender.
• Pesto:.
• Combine the garlic and pine nuts in a small food processor and until finely chopped.
• Add basil and parmesan cheese and process until it becomes a coarse paste.
• With the machine running slowly pour the olive oil through the feed tube, processing until it becomes a thick puree.
• Store in the refrigerator for up to 1 week with a bit of olive oil poured over the top to preserve the color or freeze for up to 2 months.
• Per Arlene:.
• She added 1/4-1/2 cup of Alfredo sauce.
• She cooked linguine, add the extra sauce and tossed.
• Then placed the chicken on a platter, placed the chicken on top with the additional sauce.

CHICKEN WITH BASIL CREAM SAUCE

Steps:

• Preheat oven to 350 degrees.
• Place milk in a shallow bowl.
• Place the bread crumbs and garlic powder in another shallow bowl.
• Dip the chicken in the milk, then coat the chicken well with the bread crumbs.
• Place the butter and olive oil in a skillet and heat till butter melts over medium heat.
• Brown the chicken over medium heat in the butter and olive oil mixture.
• Keep chicken warm in preheated oven.
• Add broth to skillet and bring to a boil over medium heat, scraping up the browned bits from skillet.
• Stir in cream and pimentos, boil and stir for 1 minute.
• Reduce heat and while stirring constantly add the cheese, basil, salt and pepper.
• Cook until heated through.
• Mix cornstarch with a bit of water and stir into sauce if sauce needs thickening.
• Place chicken on platter, and pour sauce over chicken before serving.

SLOW COOKER CHICKEN IN SAUCE

Steps:

• Arrange vegetables in layers in 5 quart slow cooker.
• Lay chicken pieces over top.
• Stir remaining ingredients together in a bowl. Pour over chicken.
• Cover and cook on Low for 10-12 hours or on High for 5-6 hours.