Crockpot Chicken Philly Cheesesteak Recipes

CROCKPOT CHICKEN PHILLY CHEESESTEAK

Crockpot Chicken Philly Cheesesteak image

Make and share this Crockpot Chicken Philly Cheesesteak recipe from Food.com.

Provided by WJKing

Categories Lunch/Snacks

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons cornstarch
1 cup chicken broth
2 lbs boneless skinless chicken breasts, cut into strips
1 large onion, sliced
3 colorful bell peppers (optional)
1/2 teaspoon black pepper
1 tablespoon garlic, minced
8 slices American cheese

Steps:

Mix cornstarch into chicken broth.
Place all ingredients EXCEPT cheese into the crockpot.
Cook on low for 6 hours.
Serve on fresh, hot roll.
To freeze: Dump all ingredients (except cheese) into gallon bag. Remove air, seal & freeze.

Nutrition Facts : Calories 269.5, Fat 8.8, SaturatedFat 3.9, Cholesterol 109, Sodium 484.5, Carbohydrate 8.3, Fiber 0.5, Sugar 1.2, Protein 37.1

SLOW COOKER CHICKEN PHILLY CHEESESTEAK SANDWICHES RECIPE

Slow Cooker Chicken Philly Cheesesteak Sandwiches Recipe image

These Slow Cooker Chicken Philly Cheesesteak Sandwiches are quick, simple, full of flavor, and incredibly easy to make. You can also make them into a freezer meal!

Provided by Camille Beckstrand

Categories Main Course

Time 6h10m

Number Of Ingredients 11

Ingredients

1½ pounds boneless, skinless chicken breasts ((frozen works fine))
1 Tablespoon butter
14 ounces chicken broth
2 green peppers (sliced)
1 onion (sliced)
2 garlic cloves (minced)
1 ounce Italian dressing mix (1 packet)
½ teaspoon paprika
salt and pepper (to taste)
8 buns or hoagies
8 Provolone cheese slices

Steps:

Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker, place butter on top of chicken and pour chicken broth on top. Layer sliced green peppers, sliced onion, garlic, Italian dressing mix, paprika, salt and pepper on top of chicken.
Cover and cook on low for 6-7 hours (or high for 3-4 hours).
When chicken is done cooking, remove from slow cooker and shred (it should fall apart pretty easily). Return shredded chicken into liquid in the slow cooker.
Spoon shredded chicken onto buns and top with pieces of cheese. Another yummy option is to toast your bread in a 375 degree oven for 4-5 minutes, then top with meat and cheese and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.

Nutrition Facts : Calories 224 kcal, Carbohydrate 37 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 880 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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