Crockpot Cheesy Chicken Tater Tot Casserole Recipes

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CROCKPOT CHEESY CHICKEN TATER TOT CASSEROLE



Crockpot Cheesy Chicken Tater Tot Casserole image

Make and share this Crockpot Cheesy Chicken Tater Tot Casserole recipe from Food.com.

Provided by WJKing

Categories     Chicken

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 6

32 ounces frozen tater tots
3 ounces bacon pieces
1 lb boneless skinless chicken breast
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper, to taste

Steps:

  • Spray slow cooker w/ nonstick spray.
  • Layer half of frozen tots on bottom of crockpot.
  • Sprinkle w/ 1/3 Celsius bacon pieces & 1/3 Celsius shredded cheese.
  • Add diced chicken on top.
  • Season with salt & pepper.
  • Add remaining tots, cheese & bacon (in that order).
  • Pour 3/4 Celsius milk over the top.
  • Cover & cook on low 4-6 hours.

Nutrition Facts : Calories 648.3, Fat 37.5, SaturatedFat 16.1, Cholesterol 92.2, Sodium 1055.9, Carbohydrate 48.5, Fiber 3.8, Sugar 0.2, Protein 30.6

OAMC CHEESY CHICKEN TATER TOT CASSEROLE (CROCKPOT)



OAMC Cheesy Chicken Tater Tot Casserole (Crockpot) image

Delicious comfort food! Easy meal to 'dump & freeze' - then make in a crockpot anytime! Easy to make substitutes (skinless chicken thighs for breasts, Velveeta cubes instead of cheddar, etc.)

Provided by WJKing

Categories     Freezer

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 7

32 ounces frozen tater tots
3 ounces bacon pieces (remove absorbent paper!)
1 lb boneless skinless chicken breast, cut into bite sized pieces
8 ounces cheddar cheese, shredded (2 c.)
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Label freezer bag w/ name of meal & cooking instructions.
  • Combine all ingredients in plastic gallon bag. Remove air & seal.
  • Freeze.
  • The night before cooking, move to refrigerator to thaw. In the morning, add to crockpot & cook on low setting for 4-6 hours or until chicken is cooked through.

Nutrition Facts : Calories 649.3, Fat 37.6, SaturatedFat 16.1, Cholesterol 92.5, Sodium 1154, Carbohydrate 48.5, Fiber 3.8, Sugar 0.2, Protein 30.7

SLOW-COOKER TATER TOT CASSEROLE



Slow-Cooker Tater Tot Casserole image

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

CHEESY CHICKEN TATER TOT CASSEROLE {SLOW COOKER}



Cheesy Chicken Tater Tot Casserole {Slow Cooker} image

I got this recipe from thecountrycook.net I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think, thanks, Kristy Inspired By: http://www.thecountrycook.net/2012/07/cheesy-chicken-tater-tot-casserole-slow.html

Provided by Kristy Whitehead

Categories     Casseroles

Time 4h

Number Of Ingredients 6

1 bag(s) (32 oz. bag) frozen tater tots
1 bag(s) (3 oz. bag) bacon pieces
1 lb boneless, skinless chicken breasts, diced
2 c shredded cheddar cheese
3/4 c milk
salt & pepper, to taste

Steps:

  • 1. Prepare your Crock Pot by giving it a good coating of non-stick cooking spray.
  • 2. Next, begin layering in your ingredients. Start with half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer in all of your chicken; sprinkle with salt and pepper, to taste.
  • 3. On top of the chicken, layer on another 1/3 of the bacon pieces and a 1/3 of the cheese. Top with the remaining tater tots, then layer on the rest of your cheese and bacon. When done with your layers, pour the milk over the entire thing.
  • 4. Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chicken, some Crock Pots take longer to cook than others.

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