Crockpot Apple Risotto Recipes

CROCKPOT APPLE RISOTTO

Steps:

• Dice/mince the apples and sweat them in a skillet along with the butter, cinnamon, allspice, and salt until they release their juices (3-5 min or so). I like to use my food processor for this step, so they're more minced than diced.
• Depending on your crockpot, you may want to coat it in a nonstick spray.
• Mix everything together in the crock put, set on high, and let cook for 2.5-3 hours or until all the liquid is gone.

APPLE CINNAMON BREAKFAST RISOTTO

Steps:

• 1. Spray crock pot with cooking spray.
• 2. Melt butter in large skillet over med-high heat. Add apples, cinnamon, allspice and salt. Cook and stir 3 to 5 minutes or until apples begin to release juices. Transfer to crock-pot.
• 3. Add rice and stir to coat. Sprinkle brown sugar evenly over top of rice. Add apple juice and vanilla.
• 4. Cover; cook on high setting 1 1/2 to 2 hours or until liquid is absorbed.
• 5. Ladle into bowls and serve with either dried cranberries, raisins, sliced almonds or walnuts if desired.

SLOW COOKER RISOTTO

Steps:

• Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

APPLE RISOTTO

Steps:

• Heat the chicken broth in a small saucepan until boiling. Adjust the heat to a steady simmer.
• Melt 2 tablespoons of the butter in a heavy, large saucepan over low heat. Add onion and saute for 3 minutes.
• Add the rice and 1 cup of the apples; saute, stirring for 3 minutes.
• Stir in the wine and boil, stirring, until wine is reduced by half.
• Add enough hot broth (about 1/2 cup) to just cover the rice. Simmer and cook, stirring constantly, until almost all of the broth has been absorbed, about 3-4 minutes.
• Continue adding hot broth in 1/2 cup incriments, stirring constantly, until all broth is absorbed and rice is pulling away from the pan. During last 5 minutes, add remaining 1 cup of diced apples.
• Cook until creamy and center is done. Remove from heat.
• Stir in last 2 tablespoons of butter with the parmesian cheese, stir well. Serve immediately with additional cheese.