Crocked Cheese Fingers Recipes

DOUBLE CHEESE CHICKEN FINGERS

Double Cheese Chicken Fingers image

Put in extra bit of "yum" into a weeknight dinner with this extra-cheesy version of chicken fingers. Have plenty of honey-mustard sauce on hand for extra dipping.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1/3 cup Original Bisquick™ mix
1/3 cup whole wheat seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup crushed cheese crackers
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1/3 cup egg whites (from 3 eggs)
2 lb chicken tenders
3 tablespoons butter or margarine, melted

Steps:

Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.

Nutrition Facts : ServingSize 1 Serving

PISTACHIO CREAM CHEESE FINGERS

Pistachio Cream Cheese Fingers image

These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.

Provided by IRENED

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 1h45m

Yield 100

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 (3 ounce) package instant pistachio pudding mix
1 teaspoon baking powder
½ teaspoon salt
3 (1 ounce) squares semisweet chocolate
1 teaspoon shortening

Steps:

In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.
Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.
In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 5.6 g, Cholesterol 9.2 mg, Fat 3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 51.1 mg, Sugar 3.1 g

CROCKED CHEESE FINGERS

Crocked Cheese Fingers image

Yield 36

Number Of Ingredients 4

Ingredients

12 slices white bread, crusts removed
2 cups shredded Cheddar cheese
4 egg yolk
1/2 cup beer

Steps:

Place bread on 2 baking sheets. Broil 3-4 inches from heat about 1 1/2 minutes, until bread begins to brown. Remove bread and reduce temperature to 375°. Place cheese in a 8-cup glass measure. Microwave on HIGH about 1 minute (or more) to soften. Remove and vigorously stir in egg yolks and beer until mixture is fairly smooth. Spread a layer on each slice of bread, covering bread completely. Bake 8 minutes, or until cheese topping begins to puff. If desired, run under broiler 1 minute to brown top. Cut each slice into 3 fingers. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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