Crock Pot Yellow Coconut Chicken Curry Recipes

COCONUT CHICKEN CURRY - CROCK POT

Coconut Chicken Curry - Crock Pot image

Make and share this Coconut Chicken Curry - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories Curries

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
3 medium potatoes, peeled and chopped
1 medium onion, sliced
1 (14 ounce) can coconut milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons curry powder (or to taste)
1 teaspoon hot sauce (optional, more if desired)
1 cup chicken broth
1 (10 ounce) package frozen peas, thawed
2 -3 tablespoons toasted flaked coconut (optional)

Steps:

Heat oil in a medium fry pan.
Add chicken breasts and brown on both sides.
Place potatoes and onion in crock pot.
Place chicken breasts on top.
Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
Add to crock pot.
Cover and cook on low 6 to 8 hours.
One half hour before serving, add peas on top of chicken mixture.
Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
Serve over rice or Asian noodles, if desired.

CROCK POT YELLOW COCONUT CHICKEN CURRY

Crock Pot Yellow Coconut Chicken Curry image

Time 3h20m

Number Of Ingredients 15

Ingredients

3 boneless skinless chicken breasts, diced into bite sized pieces
1 red pepper, chopped into bite sized pieces
3 potatoes, peeled and chopped into large bite sized pieces
1/2 cup white or yellow onion, cut into large bite sized pieces
1 can chicken broth
2 cans coconut milk
3 Tablespoons Thai Yellow Curry Paste
1 teaspoon salt
------------------------------
Coconut Rice:
1 1/2 cups jasmine rice
2 cans coconut milk
1/4 cup water
1 Tablespoon sugar
1/4 teaspoon salt

Steps:

Toss chicken, red pepper, potatoes and onion into a crock pot Add chicken broth, coconut milk and yellow curry. Cook on high for 3 hours, mixing well every hour or so. Serve over Coconut Rice ------------------------------- Coconut Rice: In a pot combine rice, coconut milk, water, sugar and salt. Bring to a boil. Reduce heat to low and simmer for 20 minutes. Serve immediately.

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