Crock Pot Turkey Dinner Recipes

SLOW COOKER THANKSGIVING TURKEY

Steps:

• Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
• Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
• Cover slow cooker, and cook turkey 8 hours on Low.

GROUND TURKEY CROCK POT DINNER

Steps:

• Put potatoes on bottom and sides of crock.
• Then add turkey, onion, and garlic salt.
• Then add soup and other wet ingredients.
• Cook on low for 7-9 hours, or high 4-6 hours.

CROCK POT TURKEY DINNER

Steps:

• Place vegetables in bottom of slow cooker.
• Place turkey thighs over vegetables.
• Combine remaining ingredients. Pour over turkey.
• Cover. Cook on high 30 minutes. Reduce heat to low and cook 7 hours.

CROCK POT TURKEY BREAST

Steps:

• Rinse the turkey and pat it dry with paper towels.
• Rub turkey all over with the oil.
• Carefully pull back skin over breast and rub with seasonings.
• Place breast, meaty side up into a 5 quart slow cooker.
• Peel the onion, cut it into quarters and place around the edges of the pot.
• Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
• Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
• Let bird rest 10 minutes before carving.
• Discard vegetables.

EASY CROCK POT TURKEY BREAST DINNER

Steps:

• 1. Spray crock pot with non-stick spray and turn on low
• 2. Peel 4-6 carrots, wash, and cut to desired size
• 3. Cut onion and place onion and carrot pieces into crock pot
• 4. Sprinkle with salt and pepper and any other desired seasonings
• 5. Remove the thawed turkey from package. Remove the netting and discard. Place the turkey on the veggies. There typically is a side that has a small fat layer. Place the fat side up.
• 6. I used Butterball brand turkey which comes in a few flavors (Cajun, herb, dark meat, etc). There is an enclosed package of gravy. Open the package of gravy and pour over veggies and turkey.
• 7. Cook on low for about 6-8 hours. After cooking I pour the liquid out of the crockpot into a saucepan, sprinkle with flour, heat up and make a gravy. Also, you can easily remove the piece of fat from the turkey breast.
• 8. You can add potatoes, sweet potatoes, or any other veggies that tickle your fancy and they are equally delicious!