Crock Pot Stupid Pork Chops Gravy Recipes

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CROCK POT PORK CHOPS (WITH GRAVY)



Crock Pot Pork Chops (with gravy) image

These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.

Provided by Holly Nilsson

Categories     Dinner     Main Course     Pork     Slow Cooker

Time 7h15m

Number Of Ingredients 10

4 pork chops (thick with bone-in is best, about 3 lbs )
salt & pepper to taste
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
10.5 oz canned cream of mushroom soup
10.5 oz canned cream of chicken soup
¾ cup beef broth (I prefer low sodium)
2 cups mushrooms (sliced)
1 small onion (sliced)

Steps:

  • Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
  • Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
  • Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
  • Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 31 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 239 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CROCK POT PORK CHOPS WITH GRAVY



Crock Pot Pork Chops with Gravy image

This Crock Pot Pork Chops with Gravy recipe has it all! It is quick and easy to make while still being flavorful and the perfect comfort food!

Provided by Aunt Lou

Categories     Main

Time 2h2m

Number Of Ingredients 4

4 bone-in pork chops
10.75 oz cream of mushroom soup
1 brown gravy mix (packet sizes can vary with different brands)
1/2 cup water

Steps:

  • Place your pork chops in your 4 quart crock pot
  • Spoon your soup over your pork chops
  • Sprinkle your gravy mix evenly over everything
  • Pour your water over the top of everything
  • Cover and cook on low for 4-5 hours or high for 2-2.5 hours
  • Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish

Nutrition Facts : Calories 335 kcal, Carbohydrate 4 g, Protein 39 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 121 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

5-INGREDIENT CROCK POT PORK CHOPS & GRAVY



5-Ingredient Crock Pot Pork Chops & Gravy image

Make and share this 5-Ingredient Crock Pot Pork Chops & Gravy recipe from Food.com.

Provided by HoosierBuckeye

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops, thick cut, bone in
1 (1 ounce) envelope onion soup mix
1 1/2 cups chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (1 1/2 ounce) envelope pork gravy mix

Steps:

  • Place pork chops in the slow cooker.
  • Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
  • Pour mixture over the chops.
  • Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).

Nutrition Facts : Calories 440.7, Fat 22.8, SaturatedFat 7.4, Cholesterol 143.3, Sodium 1481.1, Carbohydrate 10.3, Fiber 0.5, Sugar 1, Protein 45.4

CROCK POT PORK CHOPS AND GRAVY



Crock Pot Pork Chops and Gravy image

From the FIX-IT AND FORGET-IT COOKBOOK, Feasting with Your Slow Cooker by Dawn J. Ranck, Phyllis Pellman Good. Very easy and very good. The sauce is great over mashed potatoes too.

Provided by lazyme

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 6

8 pork chops
salt and pepper, to taste
2 tablespoons oil
2 (10 3/4 ounce) cans cream of mushroom soup
1 large onion, sliced
1 (12 ounce) can evaporated milk

Steps:

  • Season pork chops with salt and pepper.
  • Brown in oil.
  • Drain.
  • Transfer to slow cooker.
  • In separate bowl, whisk together mushroom soup, onion, and evaporated.
  • milk until smooth.
  • Pour over chops.
  • Cook on High 3 to 4 hours, or Low 6 to 8 hours.
  • Variations:.
  • To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into.
  • mixture during last 30 minutes of cooking time.

STUPID PORK CHOPS N GRAVY



STUPID PORK CHOPS N GRAVY image

SAW THIS RECIPE ON ANOTHER SITE N I CHANGD IT UP A BIT ...CAME OUT GREAT ...MY FAMILY REALLY ENJOYD IT :)

Provided by Lora DiGs @ansky714

Categories     Pork

Number Of Ingredients 11

4 - 1 1/2" thick pork chops
1 cup(s) flour, for dredging
1 teaspoon(s) salt
1/2 teaspoon(s) blk pepper
3 clove(s) garlic, chopd
1 medium onion, chopd
1 can(s) tomato paste
1 can(s) golden mushroom soup
1/2 cup(s) mushrooms, chopd.
1/2 cup(s) chickn broth
- olive oil

Steps:

  • DREDGE PORK CHOPS IN MIXTURE OF FLOUR SALT N PEPPER.
  • BROWN CHOPS IN 3 TBLSPN OF OLIVE OIL...3 MINUTES ON EACH SIDE THEN TRANSFER TO SLOW COOKER.
  • SAUTÉ ONIONS, GARLIC N MUSHROOMS FOR 3 MIN THEN POUR THIS OVER PORK CHOPS. ADD TOMATO PASTE N GOLDEN MUSHROOM SOUP n CHICKN BROTH ... ADD CRUSHD RED PEPPER FLAKES...OPTIONAL
  • COVER N COOK ON LOW FOR 5-6 HOURS....COMES OUT TENDER N DELICIOUS CAN B SERVED ON MASHD POTATOES, RICE OR EGG NOODLES...ENJOY :)

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