Crock Pot Stroganoff Meatballs Recipes
SLOW COOKER MEATBALL STROGANOFF
A classic comfort food just got easier! Let your Crock Pot do the work for this easy Slow Cooker Meatball Stroganoff, which only requires about 10 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 4h10m
Number Of Ingredients 11
Steps:
- Whisk together the soup, broth, Worcestershire, garlic and black pepper in a medium bowl.
- Place the mushrooms and onions into a 6-quart slow cooker. Top with the meatballs. Pour the soup mixture over the beef.
- Cover and cook on LOW for about 4-6 hours or on HIGH for 2-3 hours.
- Stir the sour cream into the slow cooker.
- Serve the meatballs and sauce with the noodles. Sprinkle with parsley, if desired.
Nutrition Facts : ServingSize 1 /8 of the meatballs, sauce and noodles, Calories 467 kcal, Carbohydrate 41 g, Protein 23 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 103 mg, Sodium 402 mg, Fiber 2 g, Sugar 4 g
CROCK POT MEATBALL STROGANOFF
This Crock Pot Meatball Stroganoff recipe became an instant favorite in my house. With how easy and delicious it is, I'm sure it will be a favorite in your house too!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 8
Steps:
- Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
- Cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Before serving, stir in sour cream.
- Serve over noodles.
Nutrition Facts : Calories 458 kcal, Carbohydrate 9 g, Protein 26 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 111 mg, Sodium 1122 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY SLOW COOKER MEATBALL STROGANOFF
A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.
Provided by Chef Shantal
Categories Meat
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
- Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
- Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
- Drain pasta, serve with meatball mixture.
Nutrition Facts : Calories 472, Fat 26, SaturatedFat 13.3, Cholesterol 87.2, Sodium 1108.1, Carbohydrate 46.8, Fiber 2.6, Sugar 4.1, Protein 15
CROCK POT STROGANOFF MEATBALLS
Perfect to "toss it in and forget about it until I get home". Can be used with any meatball recipe, premade ones or the ones I've posted here.
Provided by CandyTX
Categories Meat
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the meatballs in the crockpot, set on LOW heat.
- Combine all the remaining ingredients, EXCEPT the sour cream and pour over the meatballs.
- Cook on low for 8 hours or so.
- Turn crockpot up to high, and stir in sour cream. Let simmer for 30 minutes.
- Serve over rice or noodles, with vegetable of your choice on the side.
Nutrition Facts : Calories 141.7, Fat 7.4, SaturatedFat 4, Cholesterol 12.7, Sodium 417.3, Carbohydrate 11.4, Fiber 1.2, Sugar 4.2, Protein 3.7
SLOW-COOKER MEATBALL STROGANOFF
Prepare a Slow-Cooker Meatball Stroganoff in 25 minutes in the morning. Then, enjoy a family-pleasing Slow-Cooker Meatball Stroganoff when you get home!
Provided by My Food and Family
Categories Recipes
Time 6h25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place meatballs in slow cooker. Whisk broth, soup and cream cheese until blended. Add to slow cooker with mushrooms; stir gently. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
- Cook noodles as directed on package, omitting salt; drain. Serve topped with meatball mixture.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 3 g, Protein 11 g
CROCK POT MEATBALL STROGANOFF
You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.
Provided by Kellymike
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Dump the meatballs (still frozen) in the crock pot.
- Add the jar of gravy and mix it to cover all.
- Cook on low for 8 hours.
- Stir in the sour cream and warm through about 30 minutes before serving.
- Serve over noodles, rice or mashed potatoes.
Nutrition Facts : Calories 173.1, Fat 14.5, SaturatedFat 8.8, Cholesterol 28.9, Sodium 508, Carbohydrate 6.6, Fiber 0.3, Sugar 0.3, Protein 5.1
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