Crock Pot Stew Beef And Sausage Recipes

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SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

CROCK POT STEW (BEEF AND SAUSAGE)



Crock Pot Stew (Beef and Sausage) image

A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted with a chicken variation that can now be found as it's own recipe: Recipe #266654

Provided by littleturtle

Categories     Stew

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 16

2 teaspoons olive oil
12 ounces Italian sausage, cut into 1 chunks
12 ounces stewing beef, trimmed of fat
1 (14 1/2 ounce) can beef broth
2 tablespoons tomato paste
2 garlic cloves, mashed
5 -6 red potatoes, cubed (unpeeled)
10 ounces white mushrooms, quartered
2 stalks celery, finely chopped
2 beef bouillon cubes
1 teaspoon pepper
3/4 teaspoon salt (or to taste)
2 teaspoons oregano
1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups)
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce (4 shakes)

Steps:

  • In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
  • Drain off fat and set aside.
  • In the crock pot, whisk together the broth and tomato paste.
  • Add all remaining ingredients and meat to the crock pot and stir.
  • Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
  • Stir well before serving.

SAUSAGE AND CABBAGE STEW (CROCK POT)



Sausage and Cabbage Stew (Crock Pot) image

Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.

Provided by Chef1MOM-Connie

Categories     Stew

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb Italian sausage, cut up into slices (or use cooked italian sausage balls)
1/2 cabbage (head-cut into chunks)
6 cups beef broth (or use bouillon and water if needed)
1 apple (cored, skinned, cubed)
1 cup carrot, diced
1 tomatoes, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage)
1 cup green beans (optional)
2 potatoes, cubed
1 tablespoon garlic
1 tablespoon basil
1 tablespoon oregano
salt and pepper

Steps:

  • put all in crock pot, with meat on top.
  • cook on low for 7 hours or high 3 1/2 hours.
  • add more water if you need it or to make a soup.

SLOW-ROASTED BEEF POT ROAST WITH ITALIAN SAUSAGE



Slow-Roasted Beef Pot Roast With Italian Sausage image

The pan juices from this pizza-inspired pot roast just might be the best part of the dish. Maybe oven roasted (covered) for 2 1/2 - 3 hours at 325 degrees. With adaptations from Bruce Aidell's, "The Great Meat Cookbook". Note: I added to the recipe garlic in the sauce and inserted into the roast. With a small pointed knife, stuff roast prior to cooking with slivers of garlic. Also, instead of fennel and oregano, I subbed 1 tablespoon dried Italian seasoning plus 1 tablespoon sugar.

Provided by gailanng

Categories     Roast Beef

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 (2 1/2-3 lb) trimmed boneless beef chuck roast or 1 (2 1/2-3 lb) trimmed boneless pork shoulder
1/2 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon fresh ground black pepper
10 -12 ounces Italian sausage, removed from casing (hot or mild or a combination of both)
1 large red onions or 1 large yellow onion, cut into 1/2-inch pieces
1 (28 ounce) can crushed tomatoes with basil
1/2 cup red wine
2 poblano peppers or 1 large green bell pepper, cored and cut into 1/2-inch pieces
1 cup thickly sliced mushroom, such as cremini (optional)
1/2 teaspoon oregano
1/4 teaspoon fennel seed (optional)
cooked pasta, for serving
flat leaf parsley

Steps:

  • Pat beef dry. Season on all sides with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Brown beef (or pork) in the oil until well browned on both sides, 10-12 minutes total. Transfer meat to the slow cooker.
  • Add sausage and onion to skillet. Cook, breaking up sausage with a spoon, until browned, about 10 minutes. Drain off excess fat. Stir in tomatoes, peppers, wine, chilies, mushrooms, oregano and fennel. Pour over beef in slow cooker. Cook on low until beef is fork-tender, about 8 hours. (You can use the high setting for 4 hours, but the beef won't be quite as tender). (If working in advance, the cooked dish can be refrigerate covered up to 2 days. Skim off solidified fat; reheat gently in a large saucepan on low heat.).
  • Carefully remove roast to a serving platter; tent with foil. Skim off fat from pan juices. Taste and season with salt, if necessary. Serve roast thinly sliced over the pasta. Top beef slices and pasta with tomato mixture. Garnish with parsley sprigs.

Nutrition Facts : Calories 500.1, Fat 28.9, SaturatedFat 10.4, Cholesterol 151.7, Sodium 920.2, Carbohydrate 7, Fiber 0.8, Sugar 2.4, Protein 49.6

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