Crock Pot Steak Spanish Rice Recipes

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SLOW-COOKER SPANISH RICE



Slow-Cooker Spanish Rice image

Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
1-1/2 cups uncooked converted rice (not instant)
1 can (28 ounces) diced tomatoes, drained
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon sugar
1 teaspoon chili powder
Dash pepper
1-1/2 cups water
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.

Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

SLOW COOKER SPANISH BEEF STEW



Slow Cooker Spanish Beef Stew image

I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

Provided by Moefunk04

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 4h20m

Yield 6

Number Of Ingredients 8

1 pound beef stew meat
salt and ground black pepper to taste
½ cup chopped Spanish onion
2 cloves garlic, minced
2 cups chopped red potatoes
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) jar sofrito
½ cup pitted and halved green olives

Steps:

  • Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
  • Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
  • Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
  • Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 13.6 g, Cholesterol 39.8 mg, Fat 11.6 g, Fiber 2.3 g, Protein 19.6 g, SaturatedFat 1.9 g, Sodium 821.7 mg, Sugar 2.8 g

CROCK POT STEAK & SPANISH RICE



Crock Pot Steak & Spanish Rice image

Make and share this Crock Pot Steak & Spanish Rice recipe from Food.com.

Provided by byZula

Categories     One Dish Meal

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs ground chuck or 2 lbs beef round steak
1/2 cup chopped onion
1 green bell pepper, chopped
1 (28 ounce) can stewed tomatoes
1 (16 ounce) can tomato sauce
1 1/2 cups water
1 tablespoon chili powder (or to taste)
2 teaspoons seasoning salt (to taste)
2 tablespoons Worcestershire sauce
2 cups raw rice, converted
3 celery ribs, chopped
shredded monterey jack cheese (optional) or cheddar cheese (optional)

Steps:

  • Brown beef in skillet and drain well. Combine all ingredients in Crock pot and stir well.
  • Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours.
  • Sprinkle with shredded cheese just before serving.

Nutrition Facts : Calories 550.2, Fat 13.9, SaturatedFat 5, Cholesterol 98.3, Sodium 921.9, Carbohydrate 69.5, Fiber 5.6, Sugar 11.6, Protein 36.2

PERFECT CROCK POT RICE



Perfect Crock Pot Rice image

Make and share this Perfect Crock Pot Rice recipe from Food.com.

Provided by Mirj2338

Categories     Rice

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup rice
salt
2 cups water
butter

Steps:

  • Rub your slow cooker lightly with 1 tablespoon butter or margarine.
  • Pour in rice, water and salt.
  • Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
  • Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.

SLOW-COOKER PEPPER STEAK



Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

CROCK POT SPANISH HEARTY RICE WITH BEEF



Crock Pot Spanish Hearty Rice with Beef image

Rice and beef in a slow cookerUnknown source

Provided by Lynnda Cloutier

Categories     Beef

Number Of Ingredients 12

2 pounds ground beef
2 medium onions, chopped
2 bell peppers, seeded and chopped
1 can seasoned tomatoes, 28 oz
2 cans tomato sauce, 8 oz. each
1 cup water
2 1/2 t. chili powder
1 t. salt
1/2 t. garlic powder
1 t. olive oil
2 t. worcestershire sauce
1 cup raw rice

Steps:

  • 1. In large skillet, brown meat in olive oil. Put all ingredients in corck pot. Mix well. Cover and cook for 7 hours. Serves 4 to 6 Hot!

CROCK POT SPANISH RICE



Crock Pot Spanish Rice image

Make and share this Crock Pot Spanish Rice recipe from Food.com.

Provided by Twolittledudesmommy

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup taco seasoning
1/2 cup salsa
2 cups water
2 cups Minute Rice
1 tablespoon lemon juice

Steps:

  • Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

Nutrition Facts : Calories 195.1, Fat 0.5, SaturatedFat 0.1, Sodium 416.4, Carbohydrate 42.9, Fiber 1.9, Sugar 1.6, Protein 4.2

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