Crock Pot Southwestern Chicken Recipes

CROCKPOT SOUTHWEST CHICKEN

Crockpot Southwest Chicken image

Crockpot Southwest Chicken is a versatile meal made with seasoned chicken breasts, black beans, sweet corn, pico de gallo, and diced tomatoes.

Provided by Amanda Rettke--iamhomesteader.com

Time 8h20m

Number Of Ingredients 6

Ingredients

2 pounds boneless, skinless chicken breasts
2 tablespoons taco seasoning
1 cup black beans, (drained and rinsed)
1 can (15.25 ounces) sweet corn, (drained)
2 cups pico de gallo, (divided)
1 can (14.5 ounces) diced tomatoes with green chilis

Steps:

Add chicken to the bowl of a crock pot.
Top with taco seasoning, black beans, corn, 1½ cups pico de gallo, and tomatoes.
Slow cook on low for 6-8 hours.
Once done cooking (internal temperature of fully cooked chicken is 165°F), shred the chicken with a fork and serve with reserved pico de gallo.

Nutrition Facts : Calories 214 kcal, ServingSize 1 serving

CROCK-POT SOUTHWESTERN CHICKEN RECIPE

Crock-Pot Southwestern Chicken Recipe image

Your family is going to love this healthy chicken recipe. Bursting with great southwestern flavors like corn, black beans, cumin, garlic, red bell pepper and fresh lime. YUM!

Provided by Reader

Categories Entrée

Time 2h15m

Number Of Ingredients 11

Ingredients

2 Teaspoons Kosher Salt
2 Teaspoons Ground Cumin
2 Teaspoons Garlic Powder
3 Pounds Boneless Skinless Chicken Breasts
15 Ounces Canned Black Beans (Drained And Rinsed)
15.25 Ounces Canned Whole Kernel Corn (Drained)
9 Ounces Canned Diced Green Chiles
1 Medium Yellow Onion (Peeled And Diced)
1 Medium Red Bell Pepper (Seeded And Diced)
1/4 Cup Chopped Fresh Cilantro
1 Medium Lime (Juiced)

Steps:

In a small bowl, combine the salt, cumin and garlic powder.
Place the chicken in a single layer in the bottom of a 6 quart or larger slow cooker.
Sprinkle chicken with about half of the seasoning mixture.
Dump the rest of the ingredients on top of the chicken and top with the remaining seasoning mix.
Stir until combined.
Cover and cook on HIGH for 2 1/2 to 3 hours, or on LOW for 3 1/2 to 4 hours or until the chicken is fully cooked.
Serve and enjoy!

Nutrition Facts : Calories 251 kcal, Carbohydrate 19 g, Protein 35 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 106 mg, Sodium 1267 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 2.1 g, ServingSize 1 serving

SLOW-COOKED SOUTHWEST CHICKEN

Slow-Cooked Southwest Chicken image

This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. -Brandi Castillo, Santa Maria, California

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1/2 pound boneless skinless chicken breast
1 jar (8 ounces) chunky salsa
1 cup frozen corn
1 tablespoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
3 cups hot cooked rice
Optional: Lime wedges and fresh cilantro leaves

Steps:

In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 320 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 873mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 8g fiber), Protein 19g protein.

CROCK POT SOUTHWESTERN CHICKEN

Crock Pot Southwestern Chicken image

This recipe came from the Dallas Morning News paper. You can serve it in tortillas with spanish rice on the side or serve it over rice. Either way, it's super easy and very yummy!

Provided by Delish

Categories One Dish Meal

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breast halves
1 (15 1/4 ounce) can corn, drained
1 (15 1/4 ounce) can black beans, rinsed and drained
1 (15 1/4 ounce) Mexican-style corn, drained
16 ounces chunky salsa, your choice
flour tortilla (optional)
shredded cheddar cheese (optional)
hot cooked rice (optional)

Steps:

Combine the corn, beans, and half of the salsa in a lightly greased crock pot.
Top with the chicken.
Pour remaining salsa over chicken.
Cover and cook first hour on high, then three more hours on high or 6 hours on low.
Serve with warm tortillas and cheese or over rice.

SOUTHWEST CROCK POT CHICKEN

Southwest Crock Pot Chicken image

Make and share this Southwest Crock Pot Chicken recipe from Food.com.

Provided by jjewett871

Categories Chicken Breast

Time 3h3m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can black beans, drained and rinsed
2 (15 ounce) cans corn, drained
1 (16 ounce) jar salsa
4 chicken breasts

Steps:

Put all ingredients into a crock pot at the same time. High for 3-4 hrs or low for 7-8.
Put in tortillas with sour cream and cheese or serve over rice.

CROCK POT SOUTHWESTERN CHICKEN BREASTS

Crock Pot Southwestern Chicken Breasts image

Extremely simple chicken breast recipe for crock pots. Recipe found at http://www.texags.com/main/forum.reply.asp?topic_id=984160&page=1&forum_id=12

Provided by Blake B

Categories Chicken Breast

Time 8h2m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes and green chilies (rotel)
salt
pepper

Steps:

Lightly season the chicken breasts with salt, pepper, or any other seasonings you like (or none at all).
Place chicken breasts in bottom of crock pot.
Add corn.
Add black beans.
Add diced tomatoes and green chilies.
Cook on LOW setting for 8 hours.
Serve as is or with rice.

Nutrition Facts : Calories 370.4, Fat 3.2, SaturatedFat 0.7, Cholesterol 68.4, Sodium 719.5, Carbohydrate 48.4, Fiber 11.5, Sugar 2.7, Protein 40.1

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